Zanussi ZCG63260XE User Manual - Page 17

Grilling In General

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ROASTING Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Beef / Beef 15 5 boned Mutton / 15 5 Lamb Fish trout 15 4 Pork / Veal / 15 5 Ham Chicken 15 5 Turkey / 15 5 Goose Duck 15 4 Pheasant 15 5 Rabbit 15 5 GRILLING IN GENERAL WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. 60 - 70 2 65 - 75 2 40 - 40 3 80 -90 2 80 - 90 2 150 - 180 2 120 - 130 2 65 - 75 2 120 - 140 2 Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Grill-/Roasting pan Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan Trivet in Grill-/Roasting pan • Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf. 17

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ROASTING
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position
Accessories
Beef / Beef
boned
15
5
60 - 70
2
Trivet in
Grill-/Roast-
ing pan
Mutton /
Lamb
15
5
65 - 75
2
Trivet in
Grill-/Roast-
ing pan
Fish trout
15
4
40 - 40
3
Trivet in
Grill-/Roast-
ing pan
Pork / Veal /
Ham
15
5
80 -90
2
Grill-/Roast-
ing pan
Chicken
15
5
80 - 90
2
Trivet in
Grill-/Roast-
ing pan
Turkey /
Goose
15
5
150 - 180
2
Trivet in
Grill-/Roast-
ing pan
Duck
15
4
120 - 130
2
Trivet in
Grill-/Roast-
ing pan
Pheasant
15
5
65 - 75
2
Trivet in
Grill-/Roast-
ing pan
Rabbit
15
5
120 - 140
2
Trivet in
Grill-/Roast-
ing pan
GRILLING IN GENERAL
WARNING!
Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the first shelf position.
•
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
17