Zanussi ZCG63260XE User Manual - Page 19

Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Apple pie 15 3 Pastry 15 1 stripes / short bread Top oven - grill 80 - 100 3 15 -20 4 2 tins (Ø 20 cm) on wire shelf Patisserie tray Food Preheating time (min) Time (min) Shelf position Accessories Beef burgers 10 Toast 10 15 - 20 first side 2 5 - 10 second side 2 - 3 2 OVEN - CARE AND CLEANING Trivet with Grill-/ Roasting pan Trivet with Grill-/ Roasting pan WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn stains with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CATALYTIC CLEANING CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). 19