Bosch B20CS80SNB Operating Instructions - Page 12

Automatic, and water, dispenser

Page 12 highlights

Freezing food yourself Freeze fresh, undamaged food only. To prevent food from losing its flavor or drying out, wrap the food in airtight film or place in containers. In order to retain the vitamins, nutritional value, appearance and flavor food should be frozen as quickly as possible. Do not exceed the max. freezing capacity. How to wrap food correctly: q Place the food in the wrapping. q Press out all the air. q Seal the wrapping. q Label the wrapping with the contents and date. The following products are not suitable for wrapping food: Wrapping paper, greaseproof paper, cellophane, refuse bags and used shopping bags. The following products are suitable for wrapping food: Plastic film, polyethylene blown film, aluminium foil and freezer tins. These products can be purchased from a specialist outlet. The following products are suitable for sealing the wrapped food: Rubber bands, plastic clips, string, coldĆresistant adhesive tape or similar. Bags and polyethylene blown film can be sealed with a film sealer. Freezing capacity You can freeze up to 22 lbs (10 kg) of food within 24 hours. Storage duration of the frozen food The storage period depends on the type of produce. At a mean temperature: Fish, sausage, ready meals and cakes and pastries Cheese, poultry and meat Vegetables and fruit up to 6 months up to 8 months up to 12 months Thawing frozen food Depending on the type of food and intended use, frozen produce can be thawed as follows: - At room temperature - In the refrigerator - In an electric oven, with/without fan assisted hotĆair - In the microwave i Do NOT refreeze food which is beginning to thaw or which has already thawed. The food cannot be refrozen until it has been prepared (boiled or fried). No longer store the frozen produce for the max. storage period. Automatic ice and water dispenser - Cooled water - Ice cubes - Crushed ice can be dispensed as required. d WARNING d Do not use fragile receptacles for dispensing water or ice ć risk of injury from broken glass! Keep fingers clear of the discharge opening. Risk of injury from crusher blades! i The ice and water dispenser will not function unless the appliance is connected to the power supply. When switching on your new appliance, observe the following When the appliance has been connected, there are still air bubbles in the lines. Run off drinking water and pour away until water can be dispensed without bubbles. Pour away the first 5 glasses. When using the ice maker for the first time, do not use the first 30-40 ice cubes for reasons of hygiene. 12

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12
Freezing food yourself
Freeze fresh, undamaged
food only.
To²prevent food from losing
its
flavor
or
drying
out, wrap
the
food in
airtight
film
or place
in
containers.
In²order to retain the vitamins,
nutritional
value,
appearance
and
flavor
food should be
frozen
as
quickly as
possible.
Do
not exceed
the
max.
freezing capacity.
How to
wrap
food
correctly:
q
Place the food in
the
wrapping.
q
Press
out all
the air.
q
Seal the wrapping.
q
Label the wrapping
with
the
contents and date.
The following
products are
not
suitable for
wrapping
food:
Wrapping paper,
greaseproof paper,
cellophane,
refuse bags
and used
shopping
bags.
The following
products
are
suitable for
wrapping
food:
Plastic film,
polyethylene
blown
film,
aluminium
foil and freezer
tins.
These
products
can
be
purchased
from
a²specialist
outlet.
The following
products
are
suitable for
sealing the
wrapped
food:
Rubber
bands,
plastic
clips,
string,
coldĆresistant adhesive
tape
or
similar.
Bags
and polyethylene
blown
film
can be sealed
with
a
film
sealer.
Freezing capacity
You can freeze
up to 22
lbs
(10
kg)
of
food
within
24 hours.
Storage duration
of the
frozen
food
The storage period
depends
on the
type
of
produce.
At
a
mean temperature:
Fish,± sausage,± ready± meals
and± cakes± and± pastries
up± to
6 months
Cheese,± poultry± and± meat
up± to
8 months
Vegetables± and± fruit
up± to
12 months
Thawing frozen
food
Depending on the
type of
food
and
intended use,
frozen produce
can
be
thawed as
follows:
-
At
room
temperature
-
In
the
refrigerator
-
In
an
electric
oven,
with/without
fan
assisted
hotĆair
-
In
the microwave
i
Do
NOT
refreeze
food
which
is
beginning
to
thaw
or
which
has
already thawed.
The
food
cannot
be refrozen until
it
has
been
prepared
(boiled
or
fried).
No
longer
store
the
frozen produce
for the
max.
storage
period.
Automatic
ice
and water
dispenser
-
Cooled water
-
Ice cubes
-
Crushed
ice
can
be dispensed
as
required.
d
WARNING
d
Do
not
use fragile
receptacles for
dispensing
water
or
ice
ć
risk
of
injury
from broken glass!
Keep
fingers
clear
of the
discharge
opening.
Risk
of
injury
from crusher blades!
i
The
ice
and
water
dispenser
will
not
function
unless
the
appliance
is
connected to the
power
supply.
When
switching
on
your
new appliance,
observe
the
following
When the
appliance
has been
connected,
there
are
still air bubbles
in
the
lines.
Run
off
drinking
water
and pour
away
until
water
can
be
dispensed
without
bubbles.
Pour
away the first
5
glasses.
When
using
the
ice
maker for
the
first
time,
do
not
use the first
30-40²ice
cubes
for
reasons of
hygiene.