Electrolux EI30GF55GB Complete Owner's Guide (English) - Page 16

Setting Surface Controls

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16 Setting Surface Controls Burner locations Operating single burners 2 Standard burners -9,500 BTU- best for most surface cooking requirements. Large burner -14,000 BTU- best for bringing large quantities of liquid to boil or when preparing large quantities of food. Extra large burner -16,000 BTU- Capabilities of large burner to bring large quantities of liquid to boil or when preparing larger food portions. Perfect Simmer™ burner -5,000 BTU- best for simmering delicate sauces, melting chocolates, etc. 1. Push the desired gas surface control knob in and turn counterclockwise out of the OFF position Fig.1. 2. Release knob and rotate to (lite) position. Visually check that the needed burner has lit. 3. To adjust, push the knob in and turn counterclockwise to a flame size setting that best fits your need. Fig. 1

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16
Setting Surface Controls
1. Push the desired gas surface control knob in and
turn counterclockwise out of the OFF position -
Fig.1.
2. Release knob and rotate to
(lite) position.
Visually check that the needed burner has lit.
3. To adjust, push the knob in and turn counter-
clockwise to a flame size setting that best fits
your need.
Operating single burners
2 Standard burners -9,500 BTU- best for most
surface cooking requirements.
Large burner -14,000 BTU- best for bringing
large quantities of liquid to boil or when
preparing large quantities of food.
Extra large burner -16,000 BTU- Capabilities of
large burner to bring large quantities of liquid
to boil or when preparing larger food portions.
Perfect Simmer
™
burner -5,000 BTU- best for
simmering delicate sauces, melting
chocolates, etc.
Burner locations
Fig. 1