Electrolux EI30GF55GB Complete Owner's Guide (English) - Page 35

About keep warm in the, warmer oven

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Setting Warmer Oven Controls 35 About keep warm in the warmer oven Use the keep warm feature to keep cooked foods warm. When using keep warm always start with hot food. Do not heat cold food. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting:170°F / 76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. • FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. NOTE • The warmer oven will not operate when the upper oven is set for self-cleaning or the control lock feature is active. • If the warmer oven is ON and a self-clean or control lock request is attempted, the oven control will deny the request with a triple beep. Temperature selection See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F. Keep Warm Recommended Food Settings Food Item Heating Level Hot Beverages 190°F Fried Foods 190°F Vegetables 170°F Soups (Cream) 170°F Stews 170°F Sauces 170°F Meats 170°F Gravies 150°F Eggs 150°F Dinner Plates with Food 150°F Casseroles 150°F Breads/Pastries 150°F To add or change any cook settings after this feature has started: • Select the UPPER or WARMER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select thecook time or end time keys needed to make the changes.

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35
Temperature selection
See the recommended settings chart below for
keep warm
.
If a particular food is not listed, use
the default temperature of170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
Keep Warm
Recommended Food Settings
Food Item
Heating Level
Hot Beverages
190°F
Fried Foods
190°F
Vegetables
170°F
Soups (Cream)
170°F
Stews
170°F
Sauces
170°F
Meats
170°F
Gravies
150°F
Eggs
150°F
Dinner Plates with Food
150°F
Casseroles
150°F
Breads/Pastries
150°F
Setting Warmer Oven Controls
About keep warm in the
warmer oven
Use the keep warm feature to keep cooked foods
warm.
When using keep warm always start with hot food.
Do not heat cold food.
Keep warm may be set with the following options:
•
Cook time
•
Cook time with end time
The following temperature settings apply to the
keep warm feature:
•
Auto-suggest (default) setting:
170°F / 76°C
•
Min. keep warm setting:
150°F / 66°C
•
Max. keep warm setting:
190°F / 88°C
If you enter a temperature beyond this range your
control will automatically default to the nearest
temperature available.
•
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or
after cooking. Doing so can result in food
poisoning or sickness.
NOTE
•
The warmer oven will not operate when the
upper oven is set for self-cleaning or the
control lock feature is active.
•
If the warmer oven is ON and a self-clean or
control lock request is attempted, the oven
control will deny the request with a triple
beep.
To add or change any cook settings after this
feature has started:
•
Select the
UPPER
or
WARMER
oven you wish
to change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.