Electrolux EI30GF55GB Complete Owner's Guide (English) - Page 22

22 Setting Oven Controls Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown-Fig. 1. Recommended broiling times Use the broiling table-Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert 6 5 4 Broil pan Fig. 1 Fig. 2 Food Rack position Broiling Table Temp Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 5th or 6th* 5th or 6th* 5th or 6th* 5th 4th 5th 5th 4th 6th* 5th 550°F 550°F 550°F 550°F 450°F 450°F 500°F 550°F 550°F 550°F *Use the off-set rack when using oven rack position 6. Cook time in minutes 1st side 2nd side 8 6 10 8 12 8 12 8 25 15 12 8 as directed as directed 17 10 14 12 Doneness Medium Medium-well Well Well Well Well Well Well Medium Well Fig. 3