Electrolux EI30GF55GB Complete Owner's Guide (English) - Page 21

Setting Oven Controls 21 About broiling Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. The following temperature settings apply to the broil feature: • Auto-suggest (default) setting:550°F / 288°C • Min. broil setting: 300°F / 148°C • Max. broil setting: 550°F / 288°C See example below to set broil for the upper oven starting immediately with the auto-suggest (default) setting. Step Example Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. 2. Arrange the interior oven rack-p. 22 Figs. 2 & 3- for position recommendations. Be sure to place the prepared food and pan directly under broil burner. Close the oven door. 3. Press UPPER OVEN 4. Press BROIL 5. Press START • Do not use the broiler pan without the insert. • Do not cover the broil pan/insert with NOTE Example aluminum foil; the exposed grease could ignite. You may press CANCEL any time while setting • To prevent food from contacting the broil burner the control or during the broiling process. and to prevent grease splattering,do not use the roasting rack when broiling. To add or change any cook settings after this feature has started: For best results • Use the recommended pans and oven rack positions for the type of meat being preparedp.22 Figs. 1, 2 & 3-. • Select the UPPER or WARMER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select thecook time or end time keys needed to make the changes. • For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven.