Electrolux EI30GF55GB Complete Owner's Guide (English) - Page 34

Setting Warmer Oven Controls

Get Electrolux EI30GF55GB - 30 Inch Gas Range PDF manuals and user guides View all Electrolux EI30GF55GB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 34 highlights

34 Setting Warmer Oven Controls Warmer oven features The warmer oven is ideal for warming foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The warmer oven may be set with the keep warm feature. • KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS. • Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot. • Should an oven fire occur, close the drawer and turn the lower oven OFF. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive. Recommendations for the warmer oven For best results • When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off. • DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven. • The maximum height of foods and utensils that may be used in the lower oven is 2-1/2". The maximum width is 15". Pay close attention to foods that have potential to rise beyond the recommended 2-1/2" maximum height. • Use pans in the lower oven large enough to contain food and any juices created from the cooking process. • The warmer oven rackmust always be in place when warming. Be sure that the rack is placed with the down turned sides into the drawer-Fig. 1. This will provide for some air space between the drawer and the food. • For best results with the warmer oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the upper oven. • When using the warmer oven, limit the number of times the drawer is opened; this will minimize heat loss. Repeated opening of the drawer during the warming process may produce uneven results. • Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean.Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven. Fig. 1

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
34
Warmer oven features
The warmer oven is ideal for warming foods such
as pizza, casseroles, baked potatoes and frozen
convenience foods. Use the keep warm feature to
keep hot cooked foods at serving temperature.
The warmer oven may be set with the keep warm
feature.
•
The warmer oven rack
must always be in place
when warming
. Be sure that the rack is placed
with the down turned sides into the drawer
-Fig.
1.
This will provide for some air space between
the drawer and the food.
•
For best results with the warmer oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.
•
When using the warmer oven, limit the number of
times the drawer is opened; this will minimize
heat loss. Repeated opening of the drawer
during the warming process may produce
uneven results.
For best results
•
When placing food in the lower oven always use
a baking sheet or pan with 4 raised sides to
prevent food from sliding off.
•
DO NOT LINE THE OVEN DRAWER WITH
FOIL OR COVER THE OVEN RACK WITH
FOIL.
This may result in damage to your oven.
•
The maximum height of foods and utensils that
may be used in the lower oven is 2-1/2”. The
maximum width is 15”.
Pay close attention to
foods that have potential to rise beyond the
recommended 2-1/2” maximum height.
•
Use pans in the lower oven large enough to
contain food and any juices created from the
cooking process.
•
Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding
areas and be very difficult to clean.
Use a lid or
aluminum foil instead. Use only utensils and
cookware in the oven drawer that are
recommended for oven use in the upper oven.
Recommendations for the warmer oven
•
Always use oven mitts when removing food
from the lower oven. The lower oven rack,
compartment, cookware/plates may be hot.
•
Should an oven fire occur, close the drawer
and turn the lower oven OFF. If the fire
continues, use a fire extinguisher.
Do not
put
water or flour on the fire. Flour may be
explosive.
•
KEEP CHILDREN AWAY FROM THE
LOWER OVEN WHEN HOT. FAILURE TO DO
SO CAN RESULT IN BURNS.
Fig. 1
Setting Warmer Oven Controls