Electrolux EI30GF55GB Complete Owner's Guide (English) - Page 25

Setting Oven Controls 25 About convection roast Setting convection roast How convection roast works See example below to set convection roast to start Convection roast is part of the Perfect-Convect³™ immediately with the auto-suggest (default) setting. system. Convection roast combines a cook cycle with the convection fan and element to rapidly EExxaammpplele roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices Step Press and flavors. Meats cooked with this feature are 1. Press UPPER OVEN crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast. 2. Press CONV ROAST Convection roast may be set with the following options: • Cook time or cook time with end time • Rapid preheat 3. Press START Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. The following temperature settings apply to convection roast: • Factory auto-start default: 350°F/176°C • Minimum: 300°F / 148°C • Maximum: 550°F / 288°C Benefits of convection roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results • Preheating is not necessary for most meats and poultry. • Place food items using the recommended rack positions for the type of food being prepared. After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the oven is ready. NOTE • You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Select the UPPER or WARMER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select thecook time or end time keys needed to make the changes. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. • Be sure to carefully follow your recipe's temperature and time recommendations or refer to the convection roast chart for additional information -p. 26, Fig. 2.