Hamilton Beach 33260 Use & Care - Page 9

840126500 Ev03 7/6/04 3:27 PM Page 9 Soups and Stews Jambalaya 11⁄2 pounds (675 g) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes 1 pound (450 g) sausage, cooked 2 (28-ounce/795 g) cans tomatoes, crushed 1 cup (250 ml) onion, chopped 1 cup (250 ml) green pepper, chopped 1 cup (250 ml) chicken broth 1⁄2 cup (125 ml) white wine 2 teaspoons (10 ml) oregano 2 teaspoons (10 ml) parsley 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) seasoning 11⁄2 pounds (675 g) shrimp, cooked 2 cups (500 ml) quick cooking rice Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low - 8 hours OR High - 5 hours. Stir in rice and shrimp. Cover and cook for an additional 15 minutes. Makes: 5 quarts (4.7 L). Easy Meatball Stew 2 pounds (900 g) frozen cooked Italian meatballs, thawed 2 pounds (900 g) cheese tortellini, cooked according to package directions 3 (101⁄4-ounce/285 g) cans cream of mushroom soup 2 pounds (900 g) frozen mixed vegetables 1 teaspoon (5 ml) garlic, crushed 2 cups (500 ml) water Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low - 5 hours OR High - 3 hours. 9