Miele DGC 4084 XL ss Product Manual

Miele DGC 4084 XL ss Manual

Miele DGC 4084 XL ss manual content summary:

  • Miele DGC 4084 XL ss | Product Manual - Page 1
    Operating Instructions Combi-Steam Oven DGC 4084 XL DGC 4086 XL To prevent accidents and appliance damage read these instructions before installation or use. en - US M.-Nr. 09 064 860
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    Contents IMPORTANT SAFETY INSTRUCTIONS 4 Guide to the appliance 8 Control panel 10 Display 11 Interior lighting 20 Programs / Functions 21 Quick Guide 24 Operation 27 During operation 27 Steam Cooking - Universal / Defrost 29 Combination steam 30 ConvectionPlus / Surround / Browning /
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    Time 40 Lighting 41 Change main menu 41 Preheating phase 41 Start 41 Steam reduction 41 Keep warm 42 Automatic rinse 42 Default temperatures 42 Water hardness front 45 Accessories 46 Oven interior 48 PerfectClean 50 Maintenance 51 Removing the runners 54 Oven door 54 Frequently asked
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    all instructions before installation or use of the combi-steam oven to prevent injury and appliance damage. Use the combi-steam oven only cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous. ~ Do not install outdoors. ~ Persons who lack physical,
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    out of the reach of children. Technical safety ~ Before installing the combi-steam oven, check for externally visible damage. Do not operate a damaged , isolate it from the main power supply and contact the Miele Technical Service Department. Ensure that power is not restored to the appliance during
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    machine damage. ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician. Work by unqualified oven mitts or potholders when using the appliance. Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam
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    live parts and cause a short circuit. Electric components could be destroyed. ~ If the appliance is installed behind a cabinet door, it must be operated with the cabinet door open. Close the cabinet door only when the unit is completely dry. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 7
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    Guide to the appliance i j e k On/Off Lift Panel Clear Timer a b c d e f g h l n m o 8
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    sensor d Temperature sensor e Lighting f Grease filter g Door gasket h Drip channel i Browning / Broil element j Side runners with 3 shelf levels Guide to the appliance k Drain l Slide-in compartment for condensate container m Condensate container n Slide-in compartment for water container o Water
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    Guide to the appliance Control panel d a d e On/Off Lift Panel Clear Timer b c f g The appliance is operated using the control panel, display a and the electronic touch controls b - g.
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    Guide to the appliance Display The display shows the following in addition to text: Symbol ß p ---+/- L 3 7 < Description This symbol appears next to a menu item or a prompt, e.g. "Continue",
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    Guide to the appliance Included accessories All standard and additional accessories can be reordered if Size 17.7" W x 7.5" D x 1.6" H Universal tray 1 Universal tray Wire oven rack To support cookware. Descaling tablets To descale the appliance Grease filter See the "Description of the
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    and you will then be asked to select some basic settings which are needed to set the appliance up for first time use. Follow the instructions on the display. Setting the language The welcome screen will be replaced by the request to set a language: ^ Touch one of the touch controls next
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    you have confirmed your selection with "OK", the display will show a message indicating that the set-up has been successfully completed. ^ Confirm with "OK". Your combi-steam oven is now ready for use. 14
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    time A functional test is carried out on the appliance at the factory, this may cause some water may drip from the lines into the oven compartment during transport. Cleaning for the first time Remove any protective foil. Water container Take the water container out of the appliance and rinse it
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    for water Run the Steam / Universal (212°F / 100°C) program for 15 minutes. Continue as described in the "Quick Guide" section. This procedure sets To remove the protective grease from the heating element, heat the combi-steam oven with nothing in it to 400°F (200°C) using the ConvectionPlus
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    liters). Grease filter The grease filter must be fitted for every roasting program. It should be removed when using steam programs. It must be removed when baking, otherwise results can be uneven. Refer to the "User instructions" booklet supplied with your appliance for more information and tips. 17
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    The duration of the MasterChef, Maintenance and Menu cooking functions are set at the factory and cannot be changed. With functions and programs that use steam only, the cooking duration does not start to count down until the set temperature has been reached; in all other functions and programs, it
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    to the set temperature, the display will show the rising temperature inside the oven along with the words "Preheating phase" (Exceptions: MasterChef, Menu cooking, Reheating, Maintenance). Steam When cooking with steam, the duration of the preheating phase will depend on the quantity and temperature
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    on the left or right hand side of the display. If you would like the oven compartment to be illuminated the whole time the oven is operating the factory default setting can be changed (see "Settings - Lighting"). If using your appliance can be found in the enclosed booklets "User instructions". 20
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    using your appliance can be found in the enclosed booklets "User instructions". Program / Function Default temperature Combination steam G ConvectionPlus For roasting and baking Surround For roasting and baking Broil 2 Steam Cooking Universal Cooking of all types of food, preserving, extracting
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    Programs / Functions Program / Function Default temperature X Bake Use this at the end of the baking time to brown the bottom of the food some more Y Broil For broiling thin cuts in large quantities and for browning food in large dishes Z EcoBroil For grilling of thin cuts in small quantities and
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    Program / Function ) Defrost For gentle thawing of frozen products U Humidity plus For cake mixes T Lighting Maintenance Soak Dehydrate F Descale Rinse Settings You can change the factory default settings Programs / Functions Default temperature 140 °F 60 °C 300 °F 150 °C - Available Temperature
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    Quick Guide Check that the drain filter is fitted correctly before each cooking program. Coarse food particles can clog the drain. Filling the water container Make sure
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    Quick Guide Setting a oven when removing items. Danger of scalding and burns. Rinse After turning off the appliance when using a steam function, "Appliance rinsing" appears in the display after steam cooking. This is to flush any existing food residue from the system. Follow the instructions
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    Quick Guide After use ^ Remove the water and condensate containers and empty. Push the water container slightly upwards to remove it. ^ Clean and dry the whole appliance after each use. See "Cleaning and care". Make sure the appliance is completely dry before closing the door. 26
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    until the door is closed again. Operation will resume when the door is closed. Functions using steam: Steam will escape when the door is opened. Step back from the steam oven and wait until the steam has dissipated. Be careful not to spill the contents of the cooking containers or touch the hot
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    "Save as" appears. ^ Select "Save as". A summary will appear in the display. ^ Confirm with "Continue". ^ Follow the instructions given in "Favorites - Save". Insufficient water If the combi-steam oven runs out of water during operation, an audible tone will sound and the display will prompt you to
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    Operation Steam Cooking - Universal / Defrost ^ Fill the water container and place it into the appliance. ^ Place the ". The appliance will start automatically after the duration has been confirmed. When cooking with steam only: At the end of the cooking duration the keep warm function will start. 29
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    stages in a combination steam program. You can the "On/Off" button. ^ Place the meat in the oven. Place the universal tray on the lowest side runner to catch any drippings if the meat is being roasted on the rack. ^ Select "Combi mode". ^ Select the desired mode. Cooking stage 1 ^ Set the
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    Operation Cooking stage 2 ^ Select the desired mode. ^ Set the temperature and confirm with "Continue". ^ Set the moisture level and confirm with "Continue". ^ Set the duration and confirm with "Continue". ^ Select "Add another cooking stage". Cooking stage 3 ^ Select the desired mode. ^ Set the
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    ) deep fresh fruit pies or pizza with thick toppings. The combi-steam oven will begin to operate automatically after the pre-set temperature has on how many times you can inject a burst of steam. ^ Remove the grease filter on the back wall, if installed. ^ Turn the appliance on using the "On/Off
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    you should put the food in now. This process will be repeated for the third food type, if applicable. You can also use the combi-steam oven to cook a menu using types of food which do not appear in the display list. See "Menu cooking" in the User instructions booklet for more information. 33
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    ^ Enter the cooking duration and confirm with "OK". Sabbath program For supporting religious customs, this program is ready to use for 72 hours. The Program". ^ Open the door. ^ Place the food to be cooked in the oven. ^ Close the door. ^ The program starts after 5 minutes. Once the Sabbath
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    . Note the following when preparing the program: In the Universal cooking and combination steam functions, steam can only be developed when the oven temperature is 212°F (100°C) / 100% humidity. If the oven temperature is above 212°F (100°C) because of a previous cooking stage, the appliance will
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    Operation Create Saving settings ^ Select "Favorites". ^ Select "Create". ^ Select the desired mode. ^ Enter the settings as usual and confirm with "Continue". A summary will appear in the display. You can add additional cooking stages or after confirming with "Continue" you can save the cooking
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    too hot, e.g. at the end of a cooking program. Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Yeast doughs and baking powder can lose their effectiveness giving uneven, very dense results. Fresh foods can change color and
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    Additional functions Timer The timer can be used to manage kitchen activities. You can also use the timer when a program is running. A time can be set between 1 second and 9 hours 59 minutes. A time of up to 10 minutes will be shown in min:sec in the display, and a time of more than 10 minutes in h:
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    operated, e.g. when cleaning. ^ Turn the appliance on with the "On/Off" button. ^ Select "Lighting". System lock The system lock prevents the combi-steam oven from being turned on unintentionally. The lock deactivated by factory default. Before this feature can be activated, you will need to change
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    Settings Language J Time Some of the standard settings have an alternative which you can select if desired. Multiple settings can be changed one after the other. Proceed as follows: ^ Turn the appliance on. ^ Select the "Settings" menu. ^ Select the setting you want to change. A checkmark L
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    so that the program has to be started manually. Steam reduction This function can be activated or deactivated. It is best to deactivate it when you are cooking different types of food at the same time, e.g. when the dishes need to be put into the combi-steam oven at different times. Please note that
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    change the temperatures within the permitted range. Water hardness The appliance is factory set to water hardness setting "Hard". You can set the combi-steam oven for the water hardness level in your area. Your local water company or municipality will be able to advise you on the water hardness
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    to "Permitted", you will be able to activate the system lock when the combi-steam oven is turned off. Units of measurement The weight to be shown in lbs ^ Touch one of the buttons next to the display and follow the instructions in the display Factory default All settings: Any changes you have made
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    Cleaning and Care ,Do not use a steam cleaner to clean the combi-steam oven. The steam could reach the electrical components and cause a short circuit. Clean and dry the appliance and accessories after each use. Allow the appliance to cool down.
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    , - abrasive cleaning agents, e.g. powder or cream cleansers, pumice stone, - cleaners containing solvents, - stainless steel cleaners, - dishwasher detergent, - oven cleaners, - glass cleaners, - abrasive hard sponges and brushes, such as pot scrubbers, - magic erasers, - sharp metal scrapers. 45
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    Cleaning and Care Accessories Universal tray, wire oven rack and side runners These items have been treated with remove any bluish discoloration on the cooking containers. You could also use the Miele ceramic and stainless steel cleaner (see "Optional accessories"). Rinse the containers thoroughly
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    Rinse and dry the drain filter after each use. Stains and limescale deposits can be removed with vinegar. You could also use the Miele ceramic and stainless steel cleaner (see "Optional accessories"). Rinse it thoroughly with clean water to remove any residual cleaning agents. Water container and
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    the surface an iridescent appearance. See "Cleaning and Care PerfectClean". For easy cleaning of the oven interior you can remove the door and the side runners. After a program using steam - Remove condensate with a sponge or soft cloth, - Remove light, greasy soiling with a sponge, liquid dish
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    Care Door seal, inside of the door Grease deposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked. Clean the door seal after every baking, seal with a new one if it becomes porous or brittle. Door seals are available from Miele. 49
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    enamel is a smooth, nonstick surface that cleans easily with a sponge. For optimal use, it is important to clean the surfaces each time the combi-steam oven is used. The surface will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and
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    soiling after roasting can be soaked using this program. ^ Allow the oven interior to cool down. ^ Remove all accessories and fill the water container. ^ Select "Maintenance". ^ Select "Soak" and follow the instructions in the display. The soaking process takes about 10 minutes. Residual moisture
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    cleaning results it is recommended that you use Miele descaling tablets to descale your combi-steam oven (see "Optional accessories") to avoid damage to (1 liter) of water and add 2 Miele descaling tablets. ^ Place the water container in the appliance, and follow the instructions on the display. 52
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    remaining time has expired the display shows "Empty condensate container". ^ Follow the instructions on the display and confirm with "OK". This ends the descaling program. The and dry it. ^ Open the door. ^ Dry the oven interior. Make sure the appliance is completely dry before closing the door. 53
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    Cleaning and Care Removing the runners ^ Pull the runners sideways first a then forward b and out. ^ Re-insert them in the reverse order. Oven door To remove the door Before the door can be removed the release levers on both door hinges must be unlocked. ^ Open the door fully. 54
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    Cleaning and Care ^ Unlock the release levers on both door hinges by pushing on them. Turn the release levers until they click and are in a slanted position. Never pull the door off the brackets in the horizontal position. These will then snap back, and damage the device. Danger of injury. ^ Close
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    Do not use abrasive cleaners, hard sponges or brushes or sharp metal scrapers for cleaning glass surfaces. You will scratch the surface. Do not use oven cleaner. The surface of the aluminum will be damaged. Make sure that the glass panels are put back into the correct position after cleaning, since
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    Cleaning and Care ^ Lift the inner panel slightly and pull it out. ^ Lift the middle glass panel slightly and pull it out. The seals may sometimes loosen during this process. These seals protect the panel from slipping in the frame. ^ Clean the glass panels and other items. To reassemble the door ^
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    Cleaning and Care ^ Replace the inner panel with the printed text facing down. Slide the panel back as far as it will go. Ensure that the side seals do not slip. Proper fit of the seal ensures that no vapors can penetrate the door during cooking programs. To refit the door ^ Put on the retainers
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    regulations. Unauthorized repairs could cause injury or appliance damage. Problem The appliance cannot be turned on. Possible fault Solution and turn the appliance on. If it still does not heat, contact Miele Technical Service. The demo program is activated and the device does not heat.
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    pressing is very sensitive, so it may manually (see "Frequently the "Lift Panel" button. happen occasionally that asked questions - Manually the control panel does not opening the control panel). open or close. If the problem occurs very frequently, contact Miele Technical Service. 60
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    Frequently asked questions Problem A whistling sound is heard when the appliance is turned on again. The oven lighting does Miele Technical Service to replace the lighting. These functions are not available when using "Menu cooking" or "Maintenance". The oven interior is too hot, Let the oven
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    off and after a few minutes on again. If the fault message still appears, contact Miele Technical Service. The maximum duration for operating on a function has been exceeded, the safety shutdown has the error message shows again in spite of solving the problem, contact Miele Technical Service. 62
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    drain filter in the oven Turn off the appliance, seat floor is not installed properly. the filter screen correctly. F.. Other fault messages Technical fault Turn the appliance back on. If the fault message shows again in spite of solving the problem(s), contact Miele Technical Service. Turn the
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    opening the control panel ^ Carefully open the appliance door. Manually closing the control panel ^ Grasp the panel at top and bottom. ^ Gently push the panel downwards. ^ Grasp the panel at top and bottom. ^ Pull the
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    can easily order these products from the Mieleusa.com store or your Miele dealer. Cooking containers There are a number of perforated and soiled (325 mm) cannot be inserted directly into the side runners; the wire oven rack or the container is needed as well. DGGL 1 Perforated cooking container
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    Optional accessories DGGL 5 DGGL 6 DGG 7 DGGL 8 DGG 11 Perforated cooking container Gross capacity 5.28 pints (2.5 liters) / net capacity 4.23 pints (2 liters) 12.8" W x 10.4" D x 2.4" H Perforated cooking container Gross capacity 8.45 pints (4 liters) / net capacity 5.92 pints (2.8 liters) 12.8"
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    for DGGL 4, DGGL 8 and DGG 3 cooking containers The FlexiClip can be used on any shelf level. Each shelf level can be taken out of the oven individually. Container rack PerfectClean finish, to hold 12.8" wide containers. - It is inserted into the runners between the rails of a shelf level- 67
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    -stick finish and stainless steel lid. Fits directly into a side runner or the FlexiClips. Not suitable for use on induction or gas cooktops. HUB 5000-XL Depth 13.8" (35 cm), maximum capacity approx. 17.6 lbs (8 kg) The dish cannot be placed in the appliance with the lid on. Gourmet casserole lid
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    Optional accessories Cleaning and care products The Miele range includes cleaning and care products specifically for your appliance. Descaling tablets 6 tablets To descale the appliance Ceramic and stainless steel cleaner 250 ml Removes discoloration from cooking containers 69
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    of this appliance to your power supply, please consult a licensed electrician or contact Miele's Technical Service Department. Installer: Please leave these instructions with the consumer. Power supply Installation, repairs and other work by unqualified persons could be dangerous. ^ Be sure your
  • Miele DGC 4084 XL ss | Product Manual - Page 71
    In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department at the phone numbers listed on the back of this booklet. When contacting the Technical Service Department, please quote the model and serial number of your appliance. Attach the enclosed
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    Caring for our environment Disposal of packing material The transport and protective packing materials are environmentally friendly for disposal and may be recyclable. Ensure that any plastic wrap is disposed of safely and kept out of the reach of children. Danger of suffocation! Danger of
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    Alteration rights reserved / 1013 M.-Nr. 09 064 860 / 02 INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.
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Operating Instructions
Combi-Steam Oven
DGC 4084 XL
DGC 4086 XL
To prevent accidents
and appliance damage
read these instructions
before
installation or use.
M.-Nr. 09 064 860
en - US