Miele DGC 4084 XL ss Product Manual - Page 21
Programs / Functions 21, Steam Cooking
 |
View all Miele DGC 4084 XL ss manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 21 highlights
Programs / Functions Complete information on the following functions, as well as tips for using your appliance can be found in the enclosed booklets "User instructions". Program / Function Default temperature Combination steam G ConvectionPlus For roasting and baking Surround For roasting and baking Broil 2 Steam Cooking Universal Cooking of all types of food, preserving, extracting juice, special modes Menu cooking Various foods can be cooked to be ready at the same time U ConvectionPlus For baking on several levels V Surround For baking traditional recipes and preparing soufflés W Browning For browning, au gratin dishes and casseroles 300 °F 150 °C 300 °F 150 °C 437 °F 225 °C 212 °F 100 °C - 300 °F 150 °C 300 °F 150 °C 375 °F 190 °C Available Temperature range 85 - 437 °F 30 - 225 °C 85 - 437 °F 30 - 225 °C 300 - 437 °F 150 - 225 °C 105 - 212 °F 40 - 100 °C - 85 - 437 °F 30 - 225 °C 85 - 437 °F 30 - 225 °C 210 - 437 °F 100 - 225 °C 21
-
1 -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16 -
17 -
18 -
19 -
20 -
21 -
22 -
23 -
24 -
25 -
26 -
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
 |
 |
