Miele DGC 4084 XL ss Product Manual - Page 19

Preheating phase 19, Steam reduction 19, Keep warm 19, Menu cooking, Reheating, Maintenance.

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Description of the functions Preheating phase While the appliance is heating up to the set temperature, the display will show the rising temperature inside the oven along with the words "Preheating phase" (Exceptions: MasterChef, Menu cooking, Reheating, Maintenance). Steam When cooking with steam, the duration of the preheating phase will depend on the quantity and temperature of the food. In general, the preheating phase will last for approx. 7 minutes. The duration will be longer if you are preparing refrigerated or frozen food. Steam reduction With steam programs If the cooking temperature is higher than 170°F (75°C), the steam reduction function is automatically turned on at the end of the cooking duration (only if this function is activated in the Settings menu). The function reduces the amount of steam escaping from the appliance when the door is opened. The display shows "Steam reduction" in addition to "Program finished". The Steam reduction function is deactivated as the factory default setting (see "Settings - Steam reduction"). Keep warm With steam programs If the appliance is not turned off at the end of a cooking program, it will switch to the Keep warm function after a short time (only if this function is activated in the Settings menu). The food will be kept at a temperature of 160°F (70°C) for a maximum of 15 minutes. The Keep warm function is deactivated as the factory default setting (see "Settings - Keep warm"). Please note that delicate food, especially fish, can continue cooking while being kept warm. 19

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Preheating phase
While the appliance is heating up to the set temperature, the
display will show the rising temperature inside the oven along
with the words "Preheating phase" (Exceptions: MasterChef,
Menu cooking, Reheating, Maintenance).
Steam
When cooking with steam, the duration of the preheating
phase will depend on the quantity and temperature of the
food. In general, the preheating phase will last for approx. 7
minutes. The duration will be longer if you are preparing
refrigerated or frozen food.
Steam reduction
With steam programs
If the cooking temperature is higher than 170°F (75°C), the
steam reduction function is automatically turned on at the end
of the cooking duration (only if this function is
activated
in the
Settings menu). The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".
The Steam reduction function is deactivated as the factory
default setting (see "Settings - Steam reduction").
Keep warm
With steam programs
If the appliance is not turned off at the end of a cooking
program, it will switch to the Keep warm function after a short
time (only if this function is
activated
in the Settings menu).
The food will be kept at a temperature of 160°F (70°C) for a
maximum of 15 minutes.
The Keep warm function is deactivated as the factory default
setting (see "Settings - Keep warm").
Please note that delicate food, especially fish, can continue
cooking while being kept warm.
Description of the functions
19