Miele DGC 4084 XL ss Product Manual - Page 48

Oven interior 48, PerfectClean, After a program using steam, After a roasting

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Cleaning and Care Oven interior The oven interior is made from stainless steel which has been treated with a PerfectClean finish which gives the surface an iridescent appearance. See "Cleaning and Care PerfectClean". For easy cleaning of the oven interior you can remove the door and the side runners. After a program using steam - Remove condensate with a sponge or soft cloth, - Remove light, greasy soiling with a sponge, liquid dish soap and warm water. Rinse with clean water. After rinsing, dry the oven interior with a soft cloth. You can then leave the oven to dry automatically (see "Maintenance Drying"). After a roasting, broiling or a baking program Clean the oven after each roasting, broiling or baking program, otherwise items can become baked on and hard to remove. Clean the oven interior with a dish sponge, hot water and liquid dish soap. If necessary, use the scouring pad on the reverse of a non-stick dish cleaning sponge to remove the soiling. Rinse and wipe thoroughly with clean water, and dry the surfaces. Soaking the soiling for a few minutes with a solution of liquid dish soap and warm water can make cleaning easier, or if the program "Maintenance - Soak" is used (See "Maintenance"). Do not use oven cleaners. 48

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Oven interior
The oven interior is made from stainless steel which has been
treated with a
PerfectClean
finish which gives the surface an
iridescent appearance. See "Cleaning and Care -
PerfectClean".
For easy cleaning of the oven interior you can remove the
door and the side runners.
After a program using steam
– Remove condensate with a sponge or soft cloth,
– Remove light, greasy soiling with a sponge, liquid dish
soap and warm water. Rinse with clean water.
After rinsing, dry the oven interior with a soft cloth. You can
then leave the oven to dry automatically (see "Maintenance -
Drying").
After a roasting, broiling or a baking program
Clean the oven after each roasting, broiling or baking
program, otherwise items can become baked on and hard to
remove.
Clean the oven interior with a
dish sponge
, hot water and
liquid dish soap. If necessary, use the scouring pad on the
reverse of a non-stick dish cleaning sponge to remove the
soiling.
Rinse and wipe thoroughly with clean water, and dry the
surfaces.
Soaking the soiling for a few minutes with a solution of liquid
dish soap and warm water can make cleaning easier, or if the
program "Maintenance - Soak" is used (See "Maintenance").
Do not use oven cleaners.
Cleaning and Care
48