Miele DGC 4084 XL ss Product Manual - Page 22
Program / Function, Default, temperature, Available, range, Broil, EcoBroil, ConvectionBroil
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Page 22 highlights
Programs / Functions Program / Function Default temperature X Bake Use this at the end of the baking time to brown the bottom of the food some more Y Broil For broiling thin cuts in large quantities and for browning food in large dishes Z EcoBroil For grilling of thin cuts in small quantities and for browning food in small dishes \ ConvectionBroil Convection broiling of food with a large diameter, such as poultry and roasts O Intensive For baking cakes with moist toppings c MasterChef The list of MasterChef programs available appears in the display Favorites You can create and store cooking programs ( Reheat To gently reheat already cooked foods 375 °F 190 °C 437 °F 225 °C 437 °F 225 °C 340 °F 170 °C 300 °F 150 °C - 265 °F 130 °C Available Temperature range 210 - 437 °F 100 - 225 °C 300 - 437 °F 150 - 225 °C 300 - 437 °F 150 - 225 °C 120 - 437 °F 50 - 225 °C 120 - 437 °F 50 - 225 °C - - 250 - 285 °F 120 - 140 °C 22
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