Samsung NE63T8111SS/AA User Manual - Page 34

Using the special fuction, Broiling Recommendation Guide, Bread proof, START/SET, OFF/CLEAR, CAUTION

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Operating the oven Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 4 minutes before broiling. Food Hambugers Beef steak Chicken pieces Pork chops Lamb chops Salmon steak Doneness Medium Medium Medium Well done Well done Well done Well done Size Thickness Broil Setting Rack position Cooking time 1st side 2nd side 9 patties 1" HI 7 3:20-3:40 2:20-2:40 - 1" HI 5 7:00-8:00 6:00-7:00 - 3/4" HI 5 6:00-7:00 5:00-6:00 2-21/2 lbs. 3/4"-1" HI 4 15:00-16:00 13:00-14:00 1 lb. 1/2" LO 5 15:00-16:00 13:00-14:00 1 lb. 3/4"-1" HI 5 5:00-6:00 4:00-5:00 3 pcs. 3/4"-1" HI 5 4:00-7:00 3:00-6:00 Using the special fuction Bread proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 95 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. 1. Press Bread Proof. 2. Press START/SET. 3. Press OFF/CLEAR at any time to turn off the Bread Proof feature. NOTE Use rack position 3 for bread proofing. CAUTION • Do not use Bread proof when the oven temperature is above 125 ˚F. If temperature is above 125 ˚F, this mode won't be able to use. Wait until the oven cools down. • Do not use Bread proof for warming food. The proofing temperature is not hot enough to keep food warm. • Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the container so that the oven does not blow the plastic wrap off the dough. • To avoid lowering the temperature and extending proofing time, do not open the oven door. Operating the oven 34 English NE63T811_AA_DG68-01212A-00_EN.indd 34 2020-03-24 7:09:50

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34 English
Operating the oven
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
Setting
Rack
position
Cooking time
1st side
2nd side
Hambugers
Medium
9 patties
1"
HI
7
3:20-3:40
2:20-2:40
Beef steak
Medium
-
1"
HI
5
7:00-8:00
6:00-7:00
Medium
-
3
/
4
"
HI
5
6:00-7:00
5:00-6:00
Chicken pieces
Well done
2-2
1
/
2
lbs.
3
/
4
"-1"
HI
4
15:00-16:00
13:00-14:00
Pork chops
Well done
1 lb.
1
/
2
"
LO
5
15:00-16:00
13:00-14:00
Lamb chops
Well done
1 lb.
3
/
4
"-1"
HI
5
5:00-6:00
4:00-5:00
Salmon steak
Well done
3 pcs.
3
/
4
"-1"
HI
5
4:00-7:00
3:00-6:00
Using the special fuction
Bread proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment. If you
press Bread Proof when the oven temperature is above 95 °F, Hot will appear in
the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and
Hot disappears from the display.
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
CAUTION
•
Do not use Bread proof when the oven temperature is above 125 ˚F. If
temperature is above 125 ˚F, this mode won’t be able to use. Wait until the
oven cools down.
•
Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
NE63T811_AA_DG68-01212A-00_EN.indd
34
2020-03-24
°° 7:09:50