Samsung NE63T8111SS/AA User Manual - Page 41

After a steam-cleaning cycle • Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot. • Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal. • Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar. • If the oven remains dirty, you can repeat the procedure once the oven has cooled. • For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function. • After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly. Care and cleaning of the oven WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to reengage the Anti-Tip device, the range could tip and cause serous injury. Vent Vent • The vents are located at the back of the oven range. • This area could become hot during oven use. • It is normal for steam to come out of the vent. • The vent is important for proper air circulation. Never block this vent. Maintaining your appliance NE63T811_AA_DG68-01212A-00_EN.indd 41 English 41 2020-03-24 7:09:52