Samsung NQ70T5511DG/AA User Manual - Page 27
Sensor Cook, English 27, Code/Food, Amount, Instructions, Beverage, Dinner Plate, Contents, Casserole
View all Samsung NQ70T5511DG/AA manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 27 highlights
Microwave Oven (Upper Oven) Sensor Cook The 15 Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking time or the power level. Once you have selected a program and touched START/SET, the oven automatically sets the cooking time and starts to cook. The gas sensing animation effect shows the status of the sensing process. 1. Put the food in the center of the turntable and close the door. 2. Touch Sensor Cook, and then use the number pad to select a program. 3. Touch START/SET to start cooking. 4. If you want to cancel Sensor Cook or if Sensor Cook is finished, touch STOP/ CLEAR. CAUTION • Use only microwave-safe cookware. • Use oven gloves when taking out food. Code/Food Amount Instructions 1 Potato 1 to 5 ea. Pierce each potato several times with a fork. Place on the turntable in a spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes. Let the oven cool for at least 5 minutes before using it again. 2 Pizza 1 to 4 slices Place 1-4 pizza slices on a microwave safe plate with the wide ends of the slices towards the outside edge of the plate. Do not let the slices overlap. Do not cover. Let the oven cool for at least 5 minutes before using it again. Code/Food 3 Beverage 4 Dinner Plate 5 Casserole Amount Instructions 6 to 8 oz. (½ cup to 1 cup) Use a measuring cup or mug and do not cover. Place the beverage in the oven. After heating, stir well. Let the oven cool for at least 5 minutes before using it again. 1 serving Use only precooked, refrigerated foods. Cover the plate with vented (1 inch vent) plastic wrap or waxed paper tucked under the plate. If the food is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Contents: • 3-4 oz. meat, poultry, or fish (up to 6 oz. with bone) • ½ cup starch (potatoes, pasta, rice, etc.) • ½ cup vegetables (about 3-4 oz.) 1 to 4 servings Cover the plate with vented (1 inch vent) plastic wrap. If the food is not as hot as you would like after using the "Sensor" function, continue heating using additional time and power. Stir the food once before serving. Contents: Casseroles: refrigerated NQ70R5510DG_AA_DG68-01148A-02_EN.indd 27 English 27 11/11/2019 5:51:07 PM