Samsung NQ70T5511DG/AA User Manual - Page 33
Oven (Lower Oven), Timed Cooking
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Microwave Oven (Upper Oven) Oven (Lower Oven) Code/Food 4 Soften Ice Cream 5 Soften Cream Cheese 6 Melt Cheese 7 Melt Marshmallows 8 Melt Caramel Amount 1 serving: 1 pint 2 servings: 1.5 quarts 4 oz. 8 oz. 4 oz. 8 oz. 5 oz. 10 oz. 4 oz. 8 oz. Instructions Remove the lid of the carton. Place the carton in the center of the microwave. Unwrap the cream cheese and place on a microwave safe dish. Place the cheese in a microwave safe bowl and cover with wax paper. Stir well afterwards. Place the marshmallows in a large microwave safe dish. Stir well afterwards. Place the caramel in a large microwave safe dish. Stir well afterwards. Timed Cooking In Timed Cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use Timed Cooking only with the Bake cooking operation. How to set the oven for Timed Cooking 1. Touch the pad for the cooking operation you want, eg. Bake. Enter the temperature you want, for example, 400 °F, using the number pad. (The default temperature is 350 °F). 2. Touch Cook Time. Enter the number of hours/minutes you want the oven to stay on using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes. 3. Touch START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically. 4. You can cancel a cook time at any time by setting the cook time to 0 minutes. (Touch Cook Time -> set cook time to 0 min -> touch START/SET) When Timed Cooking is done, the oven will beep. CAUTION Use caution with the Timed Cooking or Delay Start features. You can use these features to cook cured or frozen meats and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or poultry, chill them in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. Oven (Lower Oven) NQ70R5510DG_AA_DG68-01148A-02_EN.indd 33 English 33 11/11/2019 5:51:08 PM