Samsung NQ70T5511DG/AA User Manual - Page 32

Soften/Melt, English, Code/Food, Amount, Instructions, Melt Butter, Soften Butter, Melt Chocolate

Page 32 highlights

Microwave Oven (Upper Oven) Code/Food Amount Instructions 15 Sirloin Steak, Medium 1 inch, 1.0 lb. Place the steak on the rack. When the microwave beeps, turn over the steak, and then press Start to continue. Let the steak rest for 5 minutes before slicing. Brush the steaks with oil and seasonings. 16 Sirloin Steak, Well done 1 inch, 1.0 lb. Place the steak on the rack. When the microwave beeps, turn over the steak, and then press Start to continue. Let the steak rest for 5 minutes before slicing. Brush the steaks with oil and seasonings. 17 Boneless Pork Chops 2 servings: 2 ea. 4 servings: 4 ea. (1 ea. = 5 to 6 oz.) Place the pork chops on the rack. When the microwave beeps, turn over the pork chops, and then press Start to continue. Brush the pork chops with oil and seasonings. Soften/Melt You do not need to set either the cooking time or the power level. 1. Put the food in the center of the turntable and close the door. 2. Touch Soften/Melt to select a program. 3. Touch START/SET to go to the next step. 4. Use the number pad to specify the weight of food. 5. Touch START/SET to start cooking. 6. If you want to cancel Soften/Melt or if Soften/Melt is finished, touch STOP/ CLEAR. CAUTION • Use only microwave-safe cookware. • Use oven gloves when taking out food. Code/Food 1 Melt Butter 2 Soften Butter 3 Melt Chocolate Amount 0.25 lb. (1 stick) 0.5 lb. (2 sticks) 0.25 lb. (1 stick) 0.5 lb. (2 sticks) 1 cup chips Instructions Unwrap the butter and cut the butter into several pieces. Place the butter on a microwave safe dish and cover with wax paper. Stir well afterwards. Remove the butter from the packaging and place on a microwave safe dish. Place the chocolate chips in a microwave safe dish. When the microwave beeps, stir well, and then press Start to continue. Unless stirred, the chocolate chips will keep their shape even when the heating time is over. Microwave Oven (Upper Oven) 32 English NQ70R5510DG_AA_DG68-01148A-02_EN.indd 32 11/11/2019 5:51:08 PM

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32 English
Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
Soften/Melt
You do not need to set either the cooking time or the power level.
1.
Put the food in the center of the turntable and close the door.
2.
Touch
Soften/Melt
to select a program.
3.
Touch
START/SET
to go to the next step.
4.
Use the number pad to specify the weight of food.
5.
Touch
START/SET
to start cooking.
6.
If you want to cancel Soften/Melt or if Soften/Melt is finished, touch
STOP/
CLEAR
.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
Code/Food
Amount
Instructions
1
Melt Butter
0.25 lb. (1 stick)
0.5 lb. (2 sticks)
Unwrap the butter and cut the butter
into several pieces. Place the butter
on a microwave safe dish and cover
with wax paper. Stir well afterwards.
2
Soften Butter
0.25 lb. (1 stick)
0.5 lb. (2 sticks)
Remove the butter from the
packaging and place on a microwave
safe dish.
3
Melt Chocolate
1 cup chips
Place the chocolate chips in a
microwave safe dish. When the
microwave beeps, stir well, and then
press
Start
to continue. Unless stirred,
the chocolate chips will keep their
shape even when the heating time
is over.
Code/Food
Amount
Instructions
15
Sirloin Steak,
Medium
1 inch, 1.0 lb.
Place the steak on the rack.
When the microwave beeps, turn
over the steak, and then press
Start
to continue. Let the steak
rest for 5 minutes before slicing.
Brush the steaks with oil and
seasonings.
16
Sirloin Steak, Well
done
1 inch, 1.0 lb.
Place the steak on the rack.
When the microwave beeps, turn
over the steak, and then press
Start
to continue. Let the steak
rest for 5 minutes before slicing.
Brush the steaks with oil and
seasonings.
17
Boneless Pork Chops
2 servings: 2 ea.
4 servings: 4 ea.
(1 ea. = 5 to 6 oz.)
Place the pork chops on the rack.
When the microwave beeps, turn
over the pork chops, and then
press
Start
to continue. Brush
the pork chops with oil and
seasonings.
NQ70R5510DG_AA_DG68-01148A-02_EN.indd
32
11/11/2019
5:51:08 PM