Samsung NQ70T5511DG/AA User Manual - Page 36

Baking, Broiling, Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without

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Oven (Lower Oven) Baking The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the oven for baking 1. Touch Bake. 2. Enter the temperature you want using the number pad, eg. 3, 7, 5. 3. Touch Cook Time, and then use the number pad to set the cooking time. 4. Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. 5. If you want to cancel baking or if you have finished, touch OVEN OFF. Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 6 times. NOTE If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. How to adjust the temperature while cooking 1. Touch Temp.. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, using the number pad. 3. Complete the entry by touching START/SET. Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meat, fish, and poultry up to 1" thick. How to set the oven for broiling 1. Touch Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. To start broiling, touch START/SET. Broil one side until the food is browned. Turn over and broil the other side. 3. Touch OVEN OFF once you have finished cooking or if you want to cancel broiling. NOTE • This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling. • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. Oven (Lower Oven) 36 English NQ70R5510DG_AA_DG68-01148A-02_EN.indd 36 11/11/2019 5:51:09 PM

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36 English
Oven (Lower Oven)
Oven (Lower Oven)
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the oven for baking
1.
Touch
Bake
.
2.
Enter the temperature you want using the number pad, eg. 3, 7, 5.
3.
Touch
Cook Time
, and then use the number pad to set the cooking time.
4.
Touch
START/SET
. The temperature display will start to change once the oven
temperature reaches 175 °F.
5.
If you want to cancel baking or if you have finished, touch
OVEN OFF
.
Place food in the oven after preheating if the recipe calls for it. Preheating
is very important for good results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired temperature, the oven will
beep 6 times.
NOTE
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
How to adjust the temperature while cooking
1.
Touch
Temp.
. The display will show the present temperature, eg. 375 °F.
2.
Enter the temperature you want, eg. 425 °F, using the number pad.
3.
Complete the entry by touching
START/SET
.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meat, fish, and poultry up to 1” thick.
How to set the oven for broiling
1.
Touch
Broil
once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
To start broiling, touch
START/SET
.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Touch
OVEN OFF
once you have finished cooking or if you want to cancel
broiling.
NOTE
•
This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
NQ70R5510DG_AA_DG68-01148A-02_EN.indd
36
11/11/2019
5:51:09 PM