Beko BDVG693 User Manual - Page 22

Preparation

Page 22 highlights

4 Preparation Tips for saving energy First cleaning of the appliance The following tips will help you to use your appliance in an ecological way and to save energy: • Use dark coloured and enamel coated trays, since the heat transmission will be better. • While cooking your meals, perform a preheating operation if it is advised in the user manual or cooking instructions. • During cooking, do not open the oven door frequently. • Try to cook more than one type of meal within the oven at the same time (You can cook two different meals at the same time by locating cooking bowls on the same shelf). It will be suitable to cook more than one meal after each other. The oven will already be hot. • Defrost frozen meals before cooking them. • Use pots/pans with lids for cooking. Without a lid, the energy consumption may be up to four times higher. • Choose the burner/plate which is suitable to the saucepan base. Always choose the correct size of saucepans for your meals. For larger burners/plates more energy is needed. ID The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects. 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth. Initial heating Ads, Hot surfaces may cause burns! Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance. . . ID Smell and smoke may emit during first heating. Ensure that the room is well ventilated. Any production residues or conservation layers must be burnt off before the first use. Heat up the appliance for about 30 minutes and then switch it off. Gas oven 1. Take all baking trays and wire shelf from the oven. 2. Close oven door. 3. Select largest flame of the gas oven; see How to use the gas oven, page 25. 4. Heat approximately 30 minutes. 5. Switch off oven; see How to use the gas oven, page 25 21 1EN

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4
Preparation
Tips
for
saving
energy
The
following
tips
will
help
you
to
use
your
appliance
in
an
ecological
way
and
to
save
energy:
Use
dark
coloured
and
enamel
coated
trays,
since
the
heat
transmission
will
be
better.
While
cooking
your
meals,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
instructions.
During
cooking,
do
not
open
the
oven
door
frequently.
Try
to
cook
more
than
one
type
of
meal
within
the
oven
at
the
same
time
(You
can
cook
two
different
meals
at
the
same
time
by
locating
cooking
bowls
on
the
same
shelf).
It
will
be
suitable
to
cook
more
than
one
meal
after
each
other.
The
oven
will
already
be
hot.
Defrost
frozen
meals
before
cooking
them.
Use
pots/pans
with
lids
for
cooking.
Without
a
lid,
the
energy
consumption
may
be
up
to
four
times
higher.
Choose
the
burner/plate
which
is
suitable
to
the
saucepan
base.
Always
choose
the
correct
size
of
saucepans
for
your
meals.
For
larger
burners/plates
more
energy
is
needed.
First
cleaning
of
the
appliance
ID
The
surface
may
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powder/cream
or
any
sharp
objects.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
A
ds,
Hot
surfaces
may
cause
burns!
Do
not
touch
the
hot
surfaces
of
the
appliance.
Use
oven
gloves.
Keep
children
away
from
the
appliance.
..
ID
Smell
and
smoke
may
emit
during
first
heating.
Ensure
that
the
room
is
well
ventilated.
Any
production
residues
or
conservation
layers
must
be
burnt
off
before
the
first
use.
Heat
up
the
appliance
for
about
30
minutes
and
then
switch
it
off.
Gas
oven
1.
Take
all
baking
trays
and
wire
shelf
from
the
oven.
2.
Close
oven
door.
3.
Select
largest
flame
of
the
gas
oven;
see
How
to
use
the
gas
oven,
page
25.
4.
Heat
approximately
30
minutes.
5.
Switch
off
oven;
see
How
to
use
the
gas
oven,
page
25
21
1EN