Beko BDVG693 User Manual - Page 27

Beko BDVG693 Manual

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Food Fruit pies Pizza Small cakes One tray Two trays Victoria sandwich Biscuits Scones Rich fruit cake (20-22cm) Roast beef; Sirloin, topside, toprump, rib Preheating * Insertion level 10 min. 4 10 min. 4 or 5 10 min. 10 min. 4 4 and 2 4 10 min. 4 10 min. 4 10 min. 3 10 min. 3 Gas mark 4 4-5 4 4 4 4 3 7 then 4 Cooking time 25-30 mins 12-25 mins depending on thickness 20-30 mins 20-30 mins 15-20 mins 15-20 mins 3-4 hours?? 20-30 mins, then Rare 15mins per 450g/lb + 15 mins Medium 20mins per 450g/lb + 20mins Well done 25mins per 450g/lb + 25mins Roast Lamb; Leg, shoulder, rack, breast, whole neck fillet 10 min. 3 7 then 20-30 mins, then 4 20-25mins per 450g/lb + 20 mins Roast pork; loin, shoulder, leg 10 min. 3 7 then 20-30 mins, then 4 25-30 mins per 450g/lb + 25 mins Roast chicken 10 min. 3 7 then 20 mins, then 4 20-25 mins per 450g/lb + 20 mins Roast turkey - 2 9 then 20-30 mins, then 4...5 25-30 mins per 450g/lb + 25 mins Casseroles 10 min. 4 3 2-3 hours Whole fish 10 min. 3 4 20-30 mins Pasta bake 10 min. 4 5 25-30 mins * at control knob position 7 / § depending on quantity /" depending on size 26 I EN

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Food
Preheating
*
Insertion
level
Gas
mark
Cooking
time
Fruit
pies
10
min.
4
4
25-30
mins
Pizza
10
min.
4
or
5
4-5
12-25
mins
depending
on
thickness
Small
cakes
One
tray
Two
trays
10
min.
4
4
and
2
4
20-30
mins
Victoria
sandwich
10
min.
4
4
20-30
mins
Biscuits
10
min.
4
4
15-20
mins
Scones
10
min.
4
4
15-20
mins
Rich
fruit
cake
(20-22cm)
10
min.
3
3
3-4
hours??
Roast
beef;
Sirloin,
topside,
toprump,
rib
10
min.
3
7
then
4
20-30
mins,
then
Rare
15mins
per
450g/lb
+
15
mins
Medium
20mins
per
450g/lb
+
20mins
Well
done
25mins
per
450g/lb
+
25mins
Roast
Lamb;
Leg,
shoulder,
rack,
breast,
whole
neck
fillet
10
min.
3
7
then
4
20-30
mins,
then
20-25mins
per
450g/lb
+
20
mins
Roast
pork;
loin,
shoulder,
leg
10
min.
3
7
then
4
20-30
mins,
then
25-30
mins
per
450g/lb
+
25
mins
Roast
chicken
10
min.
3
7
then
4
20
mins,
then
20-25
mins
per
450g/lb
+
20
mins
Roast
turkey
—
2
9
then
4...5
20-30
mins,
then
25-30
mins
per
450g/lb
+
25
mins
Casseroles
10
min.
4
3
2-3
hours
Whole
fish
10
min.
3
4
20-30
mins
Pasta
bake
10
min.
4
5
25-30
mins
*
at
control
knob
position
7
/
§
depending
on
quantity
/"
depending
on
size
26
I
EN