Beko BDVG693 User Manual - Page 23

General, information, cooking

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El How to use the hob General information on cooking it Risk of fire by overheated oil! When you heat oil, do not leave it unattended. Never try to extinguish the fire with water! When oil has caught fire, immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service. • Ensure handles of pans cannot accidentally be caught or knocked and do not get hot from adjacent heating zones. Avoid pans that are unstable and easily tipped. Pans that are too heavy to move easily when filled can also be a hazard. Only use flat bottomed pots or pans. • Use pans which have sufficient capacity for the amount of food being cooked so they don't boil over and cause unnecessary cleaning. Do not place lids on the burners. Always position pans centrally over the burners. When transferring pans from one burner to another always lift the pans do not slide them. Cooking with gas • The size of the pan and the size of the gas flame should match each other. Adjust the gas flames so that they do not go beyond the bottom of the pan always place the pan onto the pan support in a central position. How to use hobs 1 List of advised diameter of pots to be used on related burners. 1 Normal burner 18-20 cm 2 Rapid burner 22-24 cm 3 Auxiliary burner 12-18 cm 4 Normal burner 18-20 cm The large flame symbol corresponds to the highest cooking power, the small flame symbol corresponds to the lowest cooking power. In the off position (top) the gas supply to the burner is turned off. Ignite the gas burners The gas burners are ignited by means of the ignition button. 1. Keep hob control knob pressed. 2. Turn anticlockwise to the large flame symbol. 3. Press ignition button and release it again. Repeat the process until the emanating gas is lit. 4. Adjust to the desired cooking power. 22 I EN

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El
How
to
use
the
hob
General
information
on
cooking
it
Risk
of
fire
by
overheated
oil!
When
you
heat
oil,
do
not
leave
it
unattended.
Never
try
to
extinguish
the
fire
with
water!
When
oil
has
caught
fire,
immediately
cover
the
pot
or
pan
with
a
lid.
Switch
off
the
hob
if
safe
to
do
so
and
phone
the
fire
service.
•
Ensure
handles
of
pans
cannot
accidentally
be
caught
or
knocked
and
do
not
get
hot
from
adjacent
heating
zones.
Avoid
pans
that
are
unstable
and
easily
tipped.
Pans
that
are
too
heavy
to
move
easily
when
filled
can
also
be
a
hazard.
Only
use
flat
bottomed
pots
or
pans.
•
Use
pans
which
have
sufficient
capacity
for
the
amount
of
food
being
cooked
so
they
don't
boil
over
and
cause
unnecessary
cleaning.
Do
not
place
lids
on
the
burners.
Always
position
pans
centrally
over
the
burners.
When
transferring
pans
from
one
burner
to
another
always
lift
the
pans
do
not
slide
them.
Cooking
with
gas
•
The
size
of
the
pan
and
the
size
of
the
gas
flame
should
match
each
other.
Adjust
the
gas
flames
so
that
they
do
not
go
beyond
the
bottom
of
the
pan
always
place
the
pan
onto
the
pan
support
in
a
central
position.
How
to
use
hobs
1
List
of
advised
diameter
of
pots
to
be
used
on
related
burners.
1
Normal
burner
18-20
cm
2
Rapid
burner
22-24
cm
3
Auxiliary
burner
12-18
cm
4
Normal
burner
18-20
cm
The
large
flame
symbol
corresponds
to
the
highest
cooking
power,
the
small
flame
symbol
corresponds
to
the
lowest
cooking
power.
In
the
off
position
(top)
the
gas
supply
to
the
burner
is
turned
off.
Ignite
the
gas
burners
The
gas
burners
are
ignited
by
means
of
the
ignition
button.
1.
Keep
hob
control
knob
pressed.
2.
Turn
anticlockwise
to
the
large
flame
symbol.
3.
Press
ignition
button
and
release
it
again.
Repeat
the
process
until
the
emanating
gas
is
lit.
4.
Adjust
to
the
desired
cooking
power.
22
I
EN