Bosch B09IB91NSP Use and Care Manual - Page 20

en-us Defrosting Packing frozen food The correct type of packaging and material selection are decisive factors in the retention of the product quality and prevent the development of freezer burn. 1. Place food in packaging. 2. Remove air. 3. Pack food airtight to prevent it from losing flavor or drying out. 4. Label packaging with contents and date of freezing. Suitable packaging: ■ Plastic foil ■ Tubular foil made of polyethylene (PE) ■ Aluminum foil ■ Freezer containers Suitable closures: ■ Rubber bands ■ Plastic clips ■ Cold-resistant adhesive tape Unsuitable packaging: ■ Wrapping paper ■ Greaseproof paper ■ Cellophane ■ Garbage bags and used grocery bags Shelf life of frozen food at 0 °F (-18 °C) Fish, sausage, ready meals, up to 6 months and cakes and pastries: Meat, poultry: up to 8 months Vegetables, fruit: up to 12 months Freezer calendar The imprinted freezer calendar indicates the maximum storage duration in months at a constant temperature of 0°F (-18°C). Thawing frozen food The thawing method must be adjusted to the food and application in order to retain the best possible product quality. Thawing methods: ■ in the refrigerator compartment (especially suitable for animal-based foods such as fish, meat, cheese, quark) ■ at room temperature (bread) ■ in the microwave (food for immediate consumption or immediate preparation) ■ in the oven/cooker (food for immediate consumption or immediate preparation) 9 CAUTION Do not refreeze partly or completely thawed food. You can only refreeze food once it has been cooked (boiled or fried). The frozen food can no longer be stored for the maximum duration. = Defrosting Cooling Defrosting compartment The defrost process is performed automatically. Freezer compartment The fully automatic NoFrost system ensures that the freezer compartment remains frost-free. Defrosting is no longer required. D Cleaning 9 CAUTION Cleaning AVOID DAMAGING THE APPLIANCE AND THE EQUIPMENT. ■ Do not use abrasive, chloride-based or acidic cleaning agents or solvents. ■ Do not use scouring or abrasive sponges. The metallic surfaces may corrode. ■ Never clean the shelves or bins in the dishwasher. The parts may become deformed. Proceed as follows: 1. Switch off the appliance. 2. Pull out mains plug or switch off fuse. 3. Take out food and store in a cool location. Place ice pack (if available) on the food. 4. If there is a layer of frost, wait until it has thawed. 5. Clean the appliance with a soft cloth, lukewarm water and a little pH-neutral washing-up liquid. 9 CAUTION The rinsing water must not get into the light or run through the drainage hole into the evaporation area. 6. Wipe door seal with clear water and dry thoroughly with a cloth. 7. Reconnect and switch on appliance and put food back inside. 20