Cuisinart FRC-800 FRC-800 Manual - Page 17

Recipes All recipes in this Instruction & Recipe Booklet are written with the included Rice Plus™ MultiCooker measuring cup to measure the rice or grain. The liquid is measured with a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons). The cooker measuring cup = ¾ cup standard dry rice measure or 12 tablespoons. Only white rice can be cooked to the maximum amount possible in the Rice Plus™ Multi-Cooker (8 cooker cups). Do not cook more than the suggested amounts of other rice on the cooking chart, as the amount of liquid needed to cook larger amounts will boil over. Contents White Rice White Rice with Steamed Salmon 18 Jasmine Thai Scented Rice 18 Red Beans and Rice 19 Sausage and Shrimp Jambalaya 19 Zucchini Couscous 20 Hard Rice Tomato, Mozzarella and Basil Rice Salad 20 Greek Salad 21 Sushi Rice Perfect Sushi Rice 21 Avocado, Scallion & Basil Roll 22 Shrimp & Asparagus Roll 22 Brown Rice Wheat Berry & Vegetable Salad . . . 23 Wild Rice Waldorf Salad 24 Tabouleh 24 Brown Rice with Black Beans and Tomatoes 25 Quinoa Fruit Salad 25 Risotto Asparagus & Tomato Risotto 26 Butternut Squash Risotto 26 Mixed Mushroom & Mascarpone Risotto 27 Traditional Rice Pudding 27 Indian Spiced Rice Pudding 28 Oatmeal Cinnamon Maple Oatmeal 28 Creamy Irish Oatmeal with Blueberries 28 Cranberry Oat Bran 29 Gorgonzola and Parmesan Polenta with Pine Nuts 29 Set Polenta 29 Quick Cooking Israeli Couscous with Moroccan Vegetables 30 Basmati Rice with Indian Spices . . . 30 Slow Cooking Pasta with Four Cheeses 31 Marinara Sauce 31 Lentils Provençal 32 Turkey Chili 32 Soup Soba Noodle Soup 33 Black Bean Soup 33 Pappa al Pomodoro 34 Steaming Mixed Garden Vegetables 34 Tofu & Asian-Style Vegetables with a Ginger Marinade 35 Asian Chicken Wraps 35 Steamed Vegetable Wontons 36 17