Cuisinart FRC-800 FRC-800 Manual - Page 7

b. To start cooking with a delay, set your Rice Plus™ Multi-Cooker to finish cooking at a specific time: i. Press and hold the Finish Time button until the four digit Ready Time display begins to flash. You are now in the Finish Time set mode. ii. Use the Hour and Minute button to select the desired Ready Time. Hold button down to scroll through the digits, or press and release to advance one digit at a time. Be sure the PM indicator is on if a PM time is desired. iii. Press the Start button. The blue Finish Time LED will light. The Ready Time will be displayed. When the unit begins to cook, the Finish Time LED will turn off and the Start LED will light. 5. During and after cooking: a. The current time will be displayed during the first portion of the cooking process. A tone will sound and the Remaining Time will count down when there are approximately 10 to 15 minutes remaining in the process. For a list of approximated cooking times, see page 10. b. Once cooking time has expired, the unit will automatically switch to Keep Warm. The blue Keep Warm LED will light and the LCD will display the remaining Keep Warm Time. The unit will remain on Keep Warm for up to 24 hours. When the Keep Warm Time expires, the unit will turn off automatically. c. To turn off the unit at any time, press the Off button. d. Once you are ready to serve, press the Lid Release button to open the lid. e. Fluff contents (if applicable) with paddle or utensil suitable for nonstick cookware. f. Lift and remove the cooking pot from the unit using pot holders. Steaming 1. Add 2 liquid measuring cups of water and close lid. 2. Select the Steam menu function by pressing the Menu button. 3. Use the Hour and Minute button to select the desired time (see steaming chart, page 14). 4. Start steaming by pressing the Start button. a. The white Start LED will light to indicate that the unit is cooking. The LCD will display your menu selection as well as your Remaining Time. 5. Once the 3 minutes preheat time has expired, the unit will beep to indicate that you can insert the steaming rack into the cooking pot. 6. Fill steaming rack with ingredients, place steaming rack in cooking pot and close lid. 7. Let time continue to run on the Steam function. 8. During and after steaming: a. To view the current time during cooking, press the Time Display button. b. Once cooking time has expired, the unit will turn off. Note: The automatic Keep Warm function does not work for this menu function. c. To turn off the unit at any time, press the Off button. d. Once you are ready to serve, press the Lid Release button to open the lid. e. Lift and remove cooking pot from the unit using pot holders. Cooking Risotto 1. Add oil or butter per your recipe to the cooking pot and select the Risotto function by pressing the Menu button. 2. To start cooking, press the Start button. The white Start LED will light to indicate that the unit is cooking. Note: Do not use the Finish Time function for risotto. 3. Once the oil/butter is hot, add ingredients to sauté. It is during this time