Cuisinart FRC-800 FRC-800 Manual - Page 29

Cranberry Oat Bran Setting: Oatmeal Makes about 5 cups 2 cooker cups oat bran 5 cups water ¼ teaspoon sea salt 1 cup dried cranberries Put the oat bran, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the cranberries. Nutritional information per serving (based on 1 cup): Calories 150 (9% from fat) • carb. 38g • pro. 5g • fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg • calc. 21mg • fiber 6g Set Polenta Setting: Oatmeal Makes 12 servings 6 cups vegetable or chicken broth 3 cooker cups instant polenta Pour the broth in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and transfer the polenta to a 13 x 9-inch cake pan. Let the polenta sit until it has stopped steaming and is warm and set. Cut into twelve even pieces and serve immediately. Nutritional information per serving: Calories 80 (10% from fat) • carb. 17g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg • calc. 0mg • fiber 2g Gorgonzola and Parmesan Polenta with Pine Nuts Setting: Oatmeal Makes about 8 cups 7½ cups vegetable or chicken broth 3 cooker cups instant polenta ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 4 tablespoons unsalted butter, cubed 2 ounces gorgonzola, crumbled 1⁄3 cup grated Parmesan 1 tablespoon honey ½ cup toasted pine nuts Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Serve immediately. Nutritional information per serving (based on ½ cup): Calories 150 (45% from fat) • carb. 17g • pro. 4g • fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg • calc. 52mg • fiber 2g 29