Cuisinart FRC-800 FRC-800 Manual - Page 18

White Rice White Rice with Steamed Salmon A light dish, perfect for a summer lunch or dinner. Setting: White Makes about 8 cups 3 cooker cups long grain white rice water (to the 3-cup white rice marking in cooking pot) 12 ounces salmon fillet, cut to fit the steaming tray 1 cup diced, peeled cucumber 2⁄3 cup chopped red onion 1½ teaspoons lemon zest ¼ cup fresh lemon juice 3 tablespoons extra virgin olive oil 1 teaspoon sea salt ¾ teaspoon freshly ground black pepper 2 teaspoons fresh dill Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. When the timer indicates that there are about 10 to 15 minutes left of cooking time, insert the steaming tray with the salmon. Once the audible tone has sounded to indicate the end of cooking, allow the cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the salmon using pot holders. Turn the unit off. Remove the skin and flake the salmon to about 1-inch pieces; reserve. Add the remaining ingredients to the cooking pot and toss to combine. Add the reserved flaked salmon and toss until just combined. Adjust seasonings and serve immediately. This dish is just as delicious served chilled. Nutritional information per serving (based on 1 cup): Calories 320 (28% from fat) • carb. 45g • pro. 13g • fat 10g • sat. fat 2g • chol. 25mg • sod. 290mg • calc. 36mg • fiber 0g Jasmine Thai Scented Rice This rice can be a base to many different dishes. Try it with grilled chicken or shellfish. Setting: White Makes about 12 cups 6 cooker cups jasmine rice water (to the 6-cup white rice marking in cooking pot) 1 2 x 1-inch piece fresh ginger, sliced 4 garlic cloves, sliced 10 1 x ½-inch pieces lemon peel 5 large fresh basil leaves 3 to 4 scallions, thinly sliced ¼ cup chopped fresh parsley ¼ teaspoon plus one pinch sea salt, divided ¼ teaspoon lemon zest Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately. Nutritional information per serving (based on 1 cup): Calories 250 (0% from fat) • carb. 55g • pro. 5g • fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg • calc. 12mg • fiber 1g 18