Cuisinart FRC-800 FRC-800 Manual - Page 28

Oatmeal Indian Spiced Rice Pudding Setting: Risotto Makes 8 cups 2 cooker cups basmati rice 4 cups whole milk 2 cups heavy cream ¾ cup condensed milk 2 teaspoons pure vanilla extract 1¼ teaspoons ground cardamom 1⁄3 cup granulated sugar ½ teaspoon ground nutmeg ½ teaspoon table salt ½ cup chopped pistachios ½ cup golden raisins Add all ingredients except the pistachios and raisins to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the pistachios and raisins. This pudding can be served warm or chilled. Nutritional analysis per serving (based on ½ cup): Calories 307 (46% from fat) • carb. 36g • pro. 6g • fat 16g • sat. fat 9g • chol. 54mg • sod. 135mg • calc. 142mg • fiber 1g A Tip on Leftovers: Arancini Leftover risotto should not go to waste. It is perfect for the Italian appetizer, arancini (which translated means "little orange"). Simple to make, try them next time you prepare risotto. Take your leftover risotto, plain or from any recipe, and form into 2-inch diameter balls (or smaller if you are making a more delicate hors d'oeurve). They are great stuffed with a ½-inch piece of fresh mozzarella. If you're using plain risotto, stir a little marinara sauce with the rice before forming. Prepare a classic breading, 1 bowl of flour, 1 bowl of beaten eggs, and 1 bowl of breadcrumbs (seasoned or plain). Lightly bread and either bake in a 375F degree oven or pan fry in hot vegetable or olive oil large skillet set over medium heat. Bake/ cook until evenly browned. These are best served immediately. Cinnamon Maple Oatmeal Setting: Oatmeal Makes about 4 cups 3 cooker cups old fashioned rolled oats (not quick cooking) 4 cups water ¼ teaspoon sea salt 1 teaspoon ground cinnamon 3 tablespoons pure maple syrup Put the oats, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Nutritional information per serving (based on 1 cup): Calories 210 (14% from fat) • carb. 41g • pro. 6g • fat 4g • sat. fat 1g • chol. 0mg • sod. 140mg • calc. 22mg • fiber 5g Creamy Irish Oatmeal with Blueberries Setting: Oatmeal Makes about 5 cups 2 cooker cups steel-cut oats 3 cups nonfat milk pinch sea salt 2 whole cinnamon sticks pinch ground nutmeg 3 tablespoons pure maple syrup 2 cups fresh blueberries Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. Stir in the blueberries and serve. Nutritional information per serving (based on 1 cup): Calories 300 (10% from fat) • carb. 56g • pro. 11g • fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg • calc. 198mg • fiber 6g 28