Cuisinart GR-M3CB User Manual - Page 11

RECIPES French Toast Strata 11 Breakfast Sausage, Pepper and Cheddar Frittata 12 Banana Pancakes 12 Brunch Chilaquiles 13 Summer Vegetable Pasta Bake............13 Eggplant Parmesan 14 Arroz con Pollo 14 Chicken Cacciatore 15 Latin Shredded Chicken 15 Chicken Enchilada Casserole 16 Grilled Chicken with Spring Vegetables 16 Barbecued Brisket 17 Skirt Steak Fajitas 18 Grilled Steak and Green Onions with Salsa Verde 18 Chili con Carne 19 Guinness Braised Beef Shanks............19 Grilled Sausage and Peppers 20 Hawaiian Skewers 21 Shrimp Scampi 21 Stuffed Filet of Sole 21 Red Beans and Rice 22 Cauliflower Fried Rice 23 Butternut Squash and Farro Gratin......23 Skillet Brussels Sprouts with Red Onion 24 Old-Fashioned Macaroni and Cheese 24 Polenta 25 Bananas Foster 25 Raspberry Fig Upside-Down Cake......25 Carrot Cake 26 French Toast Strata Prepare this dish the night before, so it is ready to go first thing in the morning. A perfect brunch dish! Makes 8 servings Nonstick cooking spray 4 large eggs 2 cups whole milk 1 cup heavy cream 1 tablespoon pure vanilla extract ¹/³ cup pure maple syrup 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon salt 1 pound challah bread, cut into 9 x ½-inch strips 2 tablespoons packed light brown sugar, divided 2 tablespoons unsalted butter, cut into ½-inch cubes 1. Lightly coat the baking pan with nonstick cooking spray. 2. Stir together the eggs, milk, heavy cream, vanilla extract, maple syrup, cinnamon, nutmeg and salt in a medium mixing bowl. Whisk until foamy. 3. Tightly fit half of the challah strips into the bottom of the baking pan. Pour half of the egg mixture on top and evenly dot with half of the brown sugar. Repeat with the remaining bread, layering in the opposite direction of the first layer of bread. Pour the remaining egg mixture on top, dot with the remaining brown sugar. 4. Cover and chill in the refrigerator for at least 2 hours, or overnight. 5. Remove the baking pan from the refrigerator and bring to room temperature. Place on the Cuisinart® Stack5® base and dot the top of the strata with the butter; cover. 6. Set the temperature to 200°F. Bake for about 2 hours. The strata is finished when the internal temperature reaches 160°F. 7. Remove and serve immediately. Nutritional information per serving: Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 11g sat. fat 12g • chol. 190mg • sod. 430mg calc. 177mg • fiber 2g 11