Cuisinart GR-M3CB User Manual - Page 21

Hawaiian Skewers Shrimp Scampi Bold flavors of sweet and spicy come together with these fun skewers! Serve this with plenty of crusty bread to sop up the sauce! Makes 8 skewers 12 large shrimp, shelled and deveined ½ teaspoon honey 1 teaspoon plus 1 tablespoon vegetable oil, divided 2 garlic cloves, crushed 6 sprigs fresh cilantro ¼ teaspoon fresh lime zest ¼ teaspoon kosher salt 6 ounces cooked chicken andouille sausage 1 tablespoon sriracha ½ cup pineapple cubes 2 jalapeños, seeded and cut into 1-inch pieces ½ cup pineapple cubes Stainless or wooden skewers 1. Put the shrimp in a small stainless bowl and toss together with the honey, 1 teaspoon of oil, garlic, cilantro, lime and salt. Cover and let rest in the refrigerator for 1 hour. 2. While shrimp is marinating, cut the andouille sausage into ½-inch slices. Stir together the remaining oil with the sriracha. 3. Assemble the skewers by threading the pineapple and then jalapeño, followed by the shrimp, and finally the andouille. Repeat. 4. Repeat with remaining skewers. Brush the skewers with the sriracha/oil mixture. 5. Assemble the Cuisinart® Stack5® with the grill plate and set to 400°F. Once the grill is hot, add the skewers, about 3 at a time. Cover the grill and cook, about 4 to 5 minutes per side. Nutritional information per skewer: Calories 87 (41% from fat) • carb. 3g • pro. 10g • fat 4g • sat. fat 1g chol. 70mg • sod. 434mg • calc. 30mg • fiber 0g Makes 2 to 4 servings 1 pound large shrimp, approximately 16, peeled, deveined and rinsed ½ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, divided 1 teaspoon olive oil 3 tablespoons unsalted butter, divided 4 garlic cloves, finely chopped ½ cup grape tomatoes, halved ¹/8 teaspoon crushed red pepper 2 tablespoons fresh parsley, chopped, divided 6 large basil leaves, torn into pieces, divided 2 tablespoons fresh lemon juice 2 tablespoons dry white wine 1. Dry shrimp well and season both sides with ¼ teaspoon salt and ¹/8 teaspoon pepper. 2. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add the oil to the pan. 3. Once the oil is hot, add the shrimp to sear, about 1 to 2 minutes per side. 4. Remove and reserve shrimp once seared. Add 1 tablespoon butter and the garlic to the pan. Once the garlic is fragrant, add the grape tomatoes, crushed red pepper, remaining salt and pepper, and half of the herbs. 5. Add the lemon juice and white wine and bring the liquid to a simmer. When the liquid has reduced slightly, whisk in the remaining butter using a nonstick whisk. 6. When the butter is incorporated, stir in reserved shrimp with remaining herbs. 7. Serve immediately in shallow bowls. Nutritional information per serving (based on 4 servings): Calories 223 (47% from fat) • carb. 4g pro. 24g • fat 12g • sat. fat 5g • chol. 193mg sod. 440mg calc. 73mg • fiber 0g 21