Cuisinart SS-4N1 User Manual - Page 23
Café Mocha, Café Latte
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Café Mocha Café Latte It is hard to resist a chocolaty coffee drink, even more so when it's topped with whipped cream and shaved chocolate. Serve this drink in a tall glass for an extra-special presentation. The classic coffee shop beverage made simple at home - just steam your milk and pour over your freshly brewed espresso and top with a thin layer of foam. Makes 1 serving 1 espresso capsule 1 tablespoon chocolate syrup ½ cup milk (dairy or nondairy) ¼ cup heavy cream, whipped to a medium-soft peak 1 teaspoon shaved bittersweet chocolate, or unsweetened cocoa powder, for garnish (optional) 1. Put the espresso capsule into the unit. Put the chocolate syrup into a large mug and place underneath the brew head. Reserve. 2. Put the milk into a separate heatproof mug. Hold the mug in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk at an angle. Select the Steam function and press the START/STOP knob to start steaming. While holding the mug at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the mug up higher so the steam wand immerses deeper into the milk. When you can feel that the milk in the mug is quite hot, press the START/STOP knob to stop steaming. Tap the mug a few times to remove any larger bubbles. 3. Select a Single Espresso and allow it to brew into the mug with the chocolate syrup. 4. Slowly pour the steamed milk into the mug with the espresso and chocolate. Top the drink off with about 2 tablespoons of the whipped cream. If desired, top with shaved chocolate or cocoa powder. 5. Serve immediately. Makes 1 serving 1 espresso capsule ½ cup milk (dairy or nondairy) 1. Put the espresso capsule into the unit. 2. Put the milk into a heatproof mug. Hold the mug in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk at an angle. Select the Steam function and press the START/STOP knob to start steaming. While holding the mug at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the mug up higher so the steam wand immerses deeper into the milk (this will prevent large bubbles from forming and will make a nice fine milk foam). When the foam has almost reached the top of the mug and you can feel that the milk in the mug is quite hot, press the START/STOP knob to stop steaming. Tap the mug a few times to remove any larger bubbles. 3. Place one mug underneath the brew head and select Single Espresso. Once the espresso has finished brewing, slowly pour the steamed milk into the mug with the espresso. 4. Serve immediately. 23