Cuisinart SS-4N1 User Manual - Page 29
Fruity Cereal Milk, Cinnamon Toast Latte, Cinnamon Toast Milk
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knob to stop steaming. Tap the mug a few times to remove any larger bubbles. 3. Put a separate mug underneath the brew head and select Single Espresso. 4. Once the espresso has finished brewing, slowly pour the steamed milk into the mug with the espresso and top with a bit of foam. Serve immediately. Fruity Cereal Milk Makes about 1½ cups 1 cup fruity sweet cereal (either flakes or rings) 2 cups milk (dairy or nondairy) 1 tablespoon maple syrup, optional Pinch fine sea salt 1. Put all of the ingredients into a large liquid measuring cup or a small bowl. Steep 45 minutes. Strain through fine mesh strainer, pressing the soft cereal through the mesh with the back of a spoon or ladle as much as possible. 2. Reserve in the refrigerator, up to 3 days, until ready to use. Cinnamon Toast Latte For those that enjoy cinnamon in your coffee, this drink is for you. A dusting of freshly grated cinnamon on top of the frothed milk is the perfect finishing touch. Makes 1 serving 1 espresso capsule ½ cup Cinnamon Toast Milk, recipe follows Freshly grated cinnamon, for finishing 1. Put the espresso capsule into the unit. 2. Put the milk into a heatproof mug. Hold the mug in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk at an angle. Select the Steam function and press the START/STOP knob to start steaming. While holding the mug at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the mug up higher so the steam wand immerses deeper into the milk (this will prevent large bubbles from forming and will make a nice fine milk foam). When the foam has almost reached the top of the mug and you can feel that the milk in the mug is quite hot, press the START/STOP knob to stop steaming. Tap the mug a few times to remove any larger bubbles. 3. Put a separate mug underneath the brew head and select Single Espresso. 4. Once the espresso has finished brewing, slowly pour the steamed milk into the mug with the espresso and top with a bit of foam. Sprinkle the fresh cinnamon over the top and serve immediately. Cinnamon Toast Milk If there are kids in the house, this sweet milk plain would be a special pairing with some freshly baked cookies. Makes about 1½ cups 1 cup cinnamon-based cereal (squares or Os work best) 2 cups milk (dairy or nondairy) 1 tablespoon maple syrup, optional Pinch ground cinnamon Pinch fine sea salt 1. Put all of the ingredients into a large liquid measuring cup or a small bowl. Steep 45 minutes. Strain through fine mesh strainer, pressing the soft cereal through the mesh with the back of a spoon or ladle as much as possible. 2. Reserve in the refrigerator, up to 3 days, until ready to use. 29