Fisher and Paykel BI603MDE1.5 User Guide - Page 28
Maxi Broil & Broil
 |
View all Fisher and Paykel BI603MDE1.5 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 28 highlights
US 26 Cooking guidelines CA MAXI BROIL & BROIL Shelf Beef Steaks - rare Steaks - medium Hamburger ground - patties 7 6 or 7 6 or 7 Lamb Chops - medium 7 Chops - well done 7 Pork Chops - well done Ham steak Bacon Sausages Sausages Fish Filets Whole 7 6 or 7 7 6 or 7 6 or 7 6 or 7 Broil setting Time (min) HI 8-10 HI 10-15 HI 12-15 HI 15-20 HI 20-25 HI 15-20 HI 15-20 HI 4-7 HI 10-15 HI 8-12 HI 15-20
-
1 -
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23 -
24 -
25 -
26 -
27 -
28 -
29 -
30 -
31 -
32 -
33 -
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
-
77
-
78
-
79
-
80
-
81
-
82
-
83
-
84
 |
 |
26
US
CA
Cooking guidelines
MAXI BROIL & BROIL
Shelf
Broil setting
Time (min)
Beef
Steaks - rare
7
HI
8-10
Steaks - medium
6 or 7
HI
10-15
Hamburger ground - patties
6 or 7
HI
12-15
Lamb
Chops - medium
7
HI
15-20
Chops - well done
7
HI
20-25
Pork
Chops - well done
7
HI
15-20
Ham steak
6 or 7
HI
15-20
Bacon
7
HI
4-7
Sausages
Sausages
6 or 7
HI
10-15
Fish
Filets
6 or 7
HI
8-12
Whole
6 or 7
HI
15-20