Fisher and Paykel BI603MDE1.5 User Guide - Page 29
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AERO BROIL Beef Boneless roast 1-4 lb/ 450-1800g rare medium well done Lamb Chops - medium Chops - well done Rack - medium Pork Chops - well done Chicken Whole Boneless pieces Bone-in pieces Fish Filets Whole Cooking guidelines 27 US CA Shelf Temp °F Temp °C Time (min) 4 325 160 18-32 per lb/450g 4 325 160 25-40 per lb/450g 4 325 160 30-55 per lb/450g 6 or 7 6 or 7 5 400-440 400-440 400-410 200-225 200-225 200-210 15-20 20-25 20-30 6 or 7 375-410 190-210 20-25 3 340-360 170-180 30-35 per lb/450g 5 350-375 175-190 30-50 5 350-375 175-190 30-50 6 or 7 6 or 7 400-425 200-220 8-12 400-425 200-220 15-20
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27
US
CA
Cooking guidelines
AERO BROIL
Shelf
Temp °F
Temp °C
Time (min)
Beef
Boneless roast 1-4
lb/ 450-1800g
rare
4
325
160
18-32 per
lb/450g
medium
4
325
160
25-40 per
lb/450g
well done
4
325
160
30-55 per
lb/450g
Lamb
Chops - medium
6 or 7
400-440
200-225
15-20
Chops - well done
6 or 7
400-440
200-225
20-25
Rack - medium
5
400-410
200-210
20-30
Pork
Chops - well done
6 or 7
375-410
190-210
20-25
Chicken
Whole
3
340-360
170-180
30-35 per
lb/450g
Boneless pieces
5
350-375
175-190
30-50
Bone-in pieces
5
350-375
175-190
30-50
Fish
Filets
6 or 7
400-425
200-220
8-12
Whole
6 or 7
400-425
200-220
15-20