KitchenAid KPFP850OB Instruction Manual - Page 13
Stainless Steel Multipurpose Blade
UPC - 883049064406
View all KitchenAid KPFP850OB manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 13 highlights
Fine (2 mm) Slicing Disc Disc produces approximately 1⁄16-inch slices of most foods, from delicate strawberries to partially frozen meats. Medium (4 mm) Slicing Disc Disc produces approximately 1⁄8-inch slices of most foods. Medium (4 mm) Shredding Disc Disc produces approximately 1⁄8-inch shreds of most firm fruits, vegetables, and cheese. Disc Stem Stem fits over the power shaft on the base and into the bottom of a slicing or shredding disc. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of seconds. Dough Blade The dough blade is specially designed for mixing and kneading yeast dough. Egg Whip The egg whip will quickly whip cream and egg whites for soft meringues, mousses, soufflés, and desserts. Die-Cast Metal Base The base features the on, off, and pulse buttons along with the power shaft, which rotates the blades and discs. Chef's Accessory Case Case helps protect blades, discs, and other accessories while keeping them organized and ready for use. Spatula Special shape facilitates food removal from bowls, discs, and blades. 11 FEATURES AND OPERATION