KitchenAid KPFP850OB Instruction Manual - Page 5

TABLE OF CONTENTS INTRODUCTION INTRODUCTION Introduction 2 Food Processor Safety 5 Important Safeguards 6 Proof of Purchase & Product Registration 7 Electrical Requirements 8 FEATURES AND OPERATION Food Processor Features 10 Preparing the Food Processor for Use Before First Use 12 Work Bowl Assembly 12 Multipurpose Blade & Dough Blade Assembly 13 Slicing & Shredding Disc Assembly 14 Mini Bowl Assembly 14 Chef's Bowl Assembly 15 Egg Whip Assembly & Use 15 Using the Food Processor Before Use 17 Food Pusher Interlock 17 Maximum Liquid Level 17 Turning the Food Processor On and Off 18 Using the Pulse Control 18 2-Piece Food Pusher 18 Disassembling the Food Processor 19 Care and Cleaning 21 Troubleshooting 22 FOOD PROCESSING TIPS AND RECIPES Using the Multipurpose Blade 24 Using a Slicing or Shredding Disc 26 Using the Dough Blade 27 Using the Egg Whip 28 Helpful Hints 29 Appetizer Recipes Preparation and Serving Suggestions 34 Crab-Stuffed Mushrooms 35 Sesame-Almond Crackers 36 Caramelized Onion Puff Pastry Squares 37 Hot Artichoke Dip 38 Camembert Salmon Dip 39 Chipotlé Deviled Eggs 40 Tropical Fruit Salsa 41 Shrimp Dill Dip 42 Roasted Salsa Verde 43 Salad & Dressing Recipes White Balsamic Vinaigrette 44 Mediterranean Hot Chicken Salad 45 Citrus Dressing 46 Fresh Jicama Salad 47 Chicken Wild Rice Salad 48 Asian Coleslaw For A Crowd 49 Hot Potato Salad 50 Broccoli-Kohlrabi Confetti Salad 51 Continued... 3