KitchenAid KPFP850OB Instruction Manual - Page 79

Variation: Clover Leaf Rolls, Variation: Crescent-shaped Rolls

Get KitchenAid KPFP850OB - Pro Line Series Food Processor PDF manuals and user guides
UPC - 883049064406
View all KitchenAid KPFP850OB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 79 highlights

FOOD PROCESSOR RECIPES VARIATION: CLOVER LEAF ROLLS Divide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the 3 balls into a greased muffin cup. Repeat with remaining balls. Brush with melted butter, if desired. Proof and bake as directed above. Yield: 30 servings (1 roll per serving). Per Serving: About 100 cal, 3 g pro, 18 g carb, 2 g total fat, 1 g sat fat, 5 mg chol, 160 mg sod. VARIATION: CRESCENT-SHAPED ROLLS Divide dough into thirds. Roll 1⁄3 of dough into 1⁄4-inch thick circle. Spread with 1 tablespoon softened butter. Cut into 12 wedges. Roll each wedge from wide end to pointed end; bend ends inward slightly to shape. Brush with melted butter or egg, if desired. Place on greased baking sheets. Repeat twice with remaining dough. Proof and bake as directed above. Yield: 36 servings (1 roll per serving). Per Serving: About 90 cal, 3 g pro, 15 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol, 135 mg sod. 77

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
77
F
OOD
P
ROCESSOR
R
ECIPES
VARIATION: CLOVER LEAF ROLLS
Divide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the
3 balls into a greased muffin cup. Repeat with remaining balls. Brush with melted butter, if
desired. Proof and bake as directed above.
Yield:
30 servings (1 roll per serving).
Per Serving:
About 100 cal, 3 g pro, 18 g carb, 2 g total fat, 1 g sat fat, 5 mg chol,
160 mg sod.
VARIATION: CRESCENT-SHAPED ROLLS
Divide dough into thirds. Roll
1
±
3
of dough into
1
±
4
-inch thick circle. Spread with 1 tablespoon
softened butter. Cut into 12 wedges. Roll each wedge from wide end to pointed end; bend
ends inward slightly to shape. Brush with melted butter or egg, if desired. Place on greased
baking sheets. Repeat twice with remaining dough. Proof and bake as directed above.
Yield:
36 servings (1 roll per serving).
Per Serving:
About 90 cal, 3 g pro, 15 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol,
135 mg sod.