KitchenAid KPFP850OB Instruction Manual - Page 43

TROPICAL FRUIT SALSA Position multipurpose blade in work bowl. With processor running, add cilantro through small feed tube. Process until chopped, 3 to 5 seconds. With processor running, add peppers. Process until chopped, 3 to 5 seconds. Add jicama. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add remaining ingredients. Pulse 3 to 4 times, about 2 seconds each time, or until chopped and mixed. Chill at least 1 hour to blend flavors. Serve crackers or pita triangles with cream cheese topped with Tropical Fruit Salsa. Or serve with grilled skewered shrimp. Yield: 22 servings (1⁄4 cup per serving). Tip: May be made 1 to 2 days in advance and refrigerated. Per Serving: About 20 cal, 0 g pro, 6 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 10 mg sod. 1⁄2 cup loosely packed fresh cilantro or parsley leaves 1-2 jalapeno peppers, cut into halves and seeded 1⁄2 cup jicama chunks 3 cups (about 1 lb.) fresh pineapple chunks 2 seedless oranges, peeled and cut into eighths 1 medium mango, peeled, seeded and cut into chunks 1 tablespoon fresh lime juice 1⁄8 teaspoon salt FOOD PROCESSOR RECIPES 41