KitchenAid KPFP850OB Instruction Manual - Page 63

CREOLE GUMBO Position mini bowl and mini blade in work bowl. With processor running, add parsley through small feed tube. Process until chopped, 10 to 15 seconds. Set aside. Exchange mini bowl and mini blade for multipurpose blade in work bowl. With processor running, add garlic through small feed tube. Process until chopped, 5 to 10 seconds. Add bell peppers, celery, and onions. Pulse 4 to 5 times, about 2 seconds each time, or until chopped. Scrape sides of bowl. Set aside. In large heavy saucepan or skillet over medium-low heat, combine oil and flour. Cook until dark brown (about the color of chocolate syrup), 20 to 25 minutes, stirring constantly. Reduce heat to low as mixture darkens. Remove from heat immediately. Add chopped vegetables. Cook over low heat until crisp-tender, about 15 minutes, stirring frequently. Meanwhile, in Dutch oven over medium-high heat, melt butter. Add chicken. Cook until browned, 4 to 5 minutes, stirring occasionally. Continued... 1⁄4 cup loosely packed parsley leaves 4 cloves garlic, peeled 2 medium green bell peppers, seeded and cut into 2-inch pieces 2 medium ribs celery, cut into 1-inch pieces 2 medium onions, cut into 1-inch pieces 1⁄2 cup vegetable oil 2⁄3 cup all-purpose flour 2 tablespoons butter or margarine 2 pounds chicken breast tenders, cut into halves crosswise 1⁄2 pound smoked ham or Polish sausage, cut into 1-inch pieces 1 can (28 oz.) diced tomatoes, undrained 1 package (16 oz.) frozen sliced okra 3 cups chicken broth Continued... 61 FOOD PROCESSOR RECIPES