KitchenAid KPFP850OB Instruction Manual - Page 80

White Bread

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11⁄2 cups water 1⁄2 cup milk 1⁄4 cup butter or margarine 2 packages active dry yeast 6 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt WHITE BREAD Combine water, milk, and butter in small saucepan. Heat over low heat until warm, 105° F to 115° F. Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to 5 seconds. With processor running, slowly add yeast mixture through small feed tube. Process 1 to 11⁄4 minutes; dough will form a slightly sticky ball. Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes. Punch dough down. Shape into 2 loaves, and place in greased 8 1⁄2x 4 1⁄2x 21⁄2-inch loaf pans. Cover; let rise in warm place until double in size, about 30 to 45 minutes. Bake at 375° F for 35 to 40 minutes, or until loaves are deep golden brown and sound hollow when tapped. Remove loaves from pans immediately. Cool on rack. Yield: 24 servings (12 slices per loaf). Per Servings: About 130 cal, 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol, 200 mg sod. 78

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78
1
1
/
2
cups water
1
/
2
cup milk
1
/
4
cup butter or margarine
2
packages active dry yeast
6 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
Combine water, milk, and butter in small saucepan. Heat over low heat until warm,
105°F to 115°F. Stir in yeast to dissolve. Set aside.
Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed; 4 to
5 seconds. With processor running, slowly add yeast mixture through small feed tube.
Process
1 to 1
1
±
4
minutes; dough will form a slightly sticky ball.
Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm
place until double in size, about 45 to 60 minutes.
Punch dough down. Shape into 2 loaves, and place in greased 8
1
±
2
x4
1
±
2
x2
1
±
2
-inch loaf pans.
Cover; let rise in warm place until double in size, about 30 to 45 minutes.
Bake at 375°F for 35 to 40 minutes, or until loaves are deep golden brown and sound
hollow when tapped. Remove loaves from pans immediately. Cool on rack.
Yield:
24 servings (12 slices per loaf).
Per Servings:
About 130 cal, 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat, 5 mg chol,
200 mg sod.
WHITE BREAD