KitchenAid KPFP850OB Instruction Manual - Page 87

jelly to cover fruit completely. Refrigerate at least 30 minutes before serving.

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Meanwhile, wash processor. Position chef's bowl and 4 mm slicing disc in work bowl. Add strawberries. Process to slice. Set aside. Position 4 mm slicing disc in work bowl. Add peach. Process to slice. Spread custard mixture in shell. Arrange sliced fruit on custard. Carefully brush with melted jelly to cover fruit completely. Refrigerate at least 30 minutes before serving. Yield: 8 servings. Tip: Tart is best served the same day it is made. Per Serving: About 230 cal, 4 g pro, 27 g carb, 12 g total fat, 6 g sat fat, 125 mg chol, 130 mg sod. TOPPING 1 cup fresh strawberries, hulled 1 medium peach, peeled, cut into halves, and pit removed 2 tablespoons apple jelly, melted FOOD PROCESSOR RECIPES 85

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85
F
OOD
P
ROCESSOR
R
ECIPES
TOPPING
1
cup fresh strawberries, hulled
1
medium peach, peeled, cut
into halves, and pit removed
2 tablespoons apple jelly,
melted
Meanwhile, wash processor. Position chef’s bowl and 4 mm slicing disc in work bowl. Add
strawberries. Process to slice. Set aside. Position 4 mm slicing disc in work bowl. Add
peach. Process to slice.
Spread custard mixture in shell. Arrange sliced fruit on custard. Carefully brush with melted
jelly to cover fruit completely. Refrigerate at least 30 minutes before serving.
Yield:
8 servings.
Tip:
Tart is best served the same day it is made.
Per Serving:
About 230 cal, 4 g pro, 27 g carb, 12 g total fat, 6 g sat fat, 125 mg chol,
130 mg sod.