KitchenAid KPFP850OB Instruction Manual - Page 39

FOOD PROCESSOR RECIPES CARAMELIZED ONION PUFF PASTRY SQUARES Position 4 mm shredding disc and chef's bowl in work bowl. Add Gouda cheese. Process to shred. Set aside. Position 4 mm slicing disc in work bowl. Add onions to feed tube, cutting to fit tube, if necessary. Process to slice. In large skillet or Dutch oven over medium-high heat, heat oil, until it sizzles. Add onions; cook 5 to 10 minutes, or until onions are limp, stirring occasionally. Stir in brown sugar and 2 tablespoons vinegar. Cook over medium-low heat 35 to 45 minutes, or until soft and light golden, stirring occasionally. Stir in remaining 1 tablespoon vinegar, pepper, and salt. Set aside. On lightly floured surface, roll each sheet of puff pastry into a 12-inch square. Place on 2 large ungreased baking sheets. Bake at 400° F for 9 to 11 minutes, or until pastry puffs and edges begin to brown, gently pricking top of pastry with fork after 5 minutes. Reduce oven temperature to 375° F. Lightly prick tops of pastry with fork. Sprinkle Parmesan cheese evenly over pastry to within 1⁄2 inch of edges. Top evenly with onions. Sprinkle Gouda cheese over onions. Bake at 375° F for 10 to 15 minutes, or until pastry is golden brown and cheese is melted and bubbly. Cool slightly. Cut each pastry into 36 squares. 1 package (7 oz.) Gouda or smoked Gouda cheese, wax removed 4 medium yellow onions 1 tablespoon vegetable oil 3 tablespoons brown sugar 3 tablespoons balsamic vinegar, divided 1⁄2 teaspoon cracked black pepper 1⁄8 teaspoon salt 1 package (171⁄4 oz.) frozen puff pastry, thawed 1 cup freshly grated Parmesan cheese Yield: 24 servings (3 squares per serving). Per Serving: About 180 cal, 5 g pro, 13 g carb, 12 g total fat, 4 g sat fat, 15 mg chol, 200 mg sod. 37