KitchenAid KPFP850OB Instruction Manual - Page 91
Frosting
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FROSTING Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, and butter. Process until thoroughly mixed, about 20 seconds. With processor running, add vanilla and 1 teaspoon half-and-half through small feed tube. Process until mixed, about 10 seconds. With processor running, if necessary, add remaining 1 teaspoon half-and-half a little at a time until frosting is spreading consistency. Spread between cooled layers and on sides of cake. Sprinkle pecans on top of cake, if desired. Store in refrigerator. Yield: 16 servings. Tip: If desired, freeze individual cake layers in sealed storage containers until ready to use. Thaw and frost. Per Serving: About 670 cal, 6 g pro, 107 g carb, 26 g total fat, 10 g sat fat, 80 mg chol, 400 mg sod. FROSTING 61⁄3 cups powdered sugar 1 package (8 oz.) cream cheese, cut into 8 pieces 1⁄3 cup butter or margarine, softened 11⁄4 teaspoons vanilla 1-2 teaspoons half-and-half or milk 1⁄3 cup pecan halves or pieces, if desired FOOD PROCESSOR RECIPES 89