KitchenAid KPFP850OB Instruction Manual - Page 53

FOOD PROCESSOR RECIPES BROCCOLI-KOHLRABI CONFETTI SALAD Position multipurpose blade in work bowl. Add cauliflower. Pulse 5 to 6 times, about 1 second each time, or until chopped. Remove to large mixing bowl. Cut broccoli florets into 11⁄2-inch pieces and reserve stalk. Add florets to work bowl. Pulse 3 to 5 times, about 1 second each time, or until chopped. Add to mixing bowl. Exchange multipurpose blade for 4 mm shredding disc in work bowl. Add kohlrabi, carrots, and reserved broccoli stalk, cutting to fit feed tube if necessary. Process to shred. Add to mixing bowl. Exchange shredding disc for multipurpose blade in work bowl. Add dressing ingredients. Process until smooth, 10 to 15 seconds. Pour dressing over vegetables. Toss to coat. Chill at least 1 hour to blend flavors. Yield: 20 servings (1⁄2 cup per serving). Per serving: About 70 cal, 1 g pro, 4 g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 85 mg sod. SALAD 1 package (1 lb.) fresh cauliflower florets, cut into 11⁄2-inch pieces 1 stalk (about 3⁄4 lb.) broccoli 2 bulbs kohlrabi, peeled 3 medium carrots, peeled DRESSING 1⁄2 cup vegetable oil 1⁄4 cup red wine vinegar 2 tablespoons fresh lemon juice 3 green onions, cut into 1-inch pieces 11⁄2 teaspoons prepared mustard 1 teaspoon sugar 1⁄2 teaspoon salt 1⁄2-3⁄4 teaspoon cracked black pepper 51