KitchenAid KPFP850OB Instruction Manual - Page 49

FOOD PROCESSOR RECIPES FRESH JICAMA SALAD Position multipurpose blade in work bowl. With processor running, add lime peel through small feed tube. Process until minced, 10 to 12 seconds; scrape sides of bowl. Add remaining dressing ingredients. Process until blended, 5 to 8 seconds; scrape sides of bowl. Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add jicama, oranges, onion, and celery to feed tube in batches. Process to slice. Remove to large mixing bowl. Toss gently to mix and coat. Cover; refrigerate at least 2 hours to blend flavors. Serve on lettuce-lined plate, if desired. Yield: 8 servings (3⁄4 cup per serving). Per Serving: About 120 cal, 1 g pro, 14 g carb, 7 g total fat, 1.5 g sat fat, 0 mg chol, 170 mg sod. DRESSING 2 strips lime peel 1⁄4 cup vegetable oil 2 tablespoons lime juice 1 teaspoon Dijon mustard 1⁄2 teaspoon sugar 1⁄2 teaspoon salt 1⁄8-1⁄4 teaspoon crushed red pepper SALAD 1 medium (about 1 lb.) jicama, peeled and cut into eighths lengthwise 2 seedless oranges, peeled and cut into halves lengthwise 1⁄2 red onion, cut into halves lengthwise 2 ribs celery, cut into 21⁄2-inch pieces Lettuce leaves, if desired 47