THANK YOU for purchasing this high-quality product. Register your range at
www.kitchenaid.com
. In Canada, register your range
at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top-right side of the oven door.
Model Number______________________________________________
Serial Number_______________________________________________
Table of Contents
W11281984B
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
KEY USAGE TIPS
...........................................................................
5
AquaLift
®
Self-Cleaning Technology
............................................
5
Surface Temperatures
..................................................................
5
Preheating
....................................................................................
5
Ceramic Glass Cooktop Cleaning
...............................................
5
FEATURE GUIDE
............................................................................
6
Electronic Oven Controls
.............................................................
9
COOKTOP
.....................................................................................
10
Cookware
...................................................................................
13
Home Canning
...........................................................................
14
OVEN
.............................................................................................
14
Aluminum Foil
.............................................................................
14
Positioning Racks and Bakeware
..............................................
14
Roll-Out Rack
.............................................................................
15
Oven Vent
...................................................................................
16
Sabbath Mode
............................................................................
16
Baking and Roasting
..................................................................
17
Broiling
........................................................................................
17
Convection Cooking
..................................................................
17
Proofing Bread
...........................................................................
18
Cook Time
..................................................................................
18
Baking Drawer
............................................................................
18
Oven Light
..................................................................................
19
RANGE CARE
...............................................................................
19
Self-Clean Cycle
.........................................................................
19
General Cleaning
........................................................................
20
Remove/Replace Drawer
...........................................................
21
TROUBLESHOOTING
..................................................................
22
ACCESSORIES
.............................................................................
24
WARRANTY
..................................................................................
25
User Guide
Electric Induction Range