KitchenAid KSIB900ESS Owners Manual - Page 23
F12, F21, F25, F36, F37
View all KitchenAid KSIB900ESS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 23 highlights
Problem Possible Causes and/or Solutions Is the display flashing "F" or "C" and numbers? If "F" or "C" and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is beeping every 10 seconds An object, liquids, or soils are putting pressure on the control panel - Thoroughly wipe or remove any object on touch keypads. F42, F43 The power voltage is too low or too high - Turn off the cooktop. Wait 5 seconds, and then turn it back on. If this continues, contact a qualified electrician. C81, C82, C83 The surface cooking area has overheated - The surface cooking area automatic shutoff was activated. Wait 5 minutes for it to cool down, and then turn it back on. F12, F21, F25, F36, F37, F40, F47, F56, F58, 560, F61, F62, F63, F64 Call for service. See the "Warranty" section for contact information. Self-Cleaning cycle did not Several cooking cycles between Self-Cleaning cycles or spills on oven walls and doors - Run work on all spills additional Self-Cleaning cycles. Use the AquaLift® Technology Cleaning Kit. Affresh® Kitchen and Appliance Cleaner or affresh® Cooktop Cleaner can be used for stubborn soils. See the "Accessories" section for more information. Mineral deposits are left on the oven bottom after the Self-Cleaning cycle Tap water was used in the Self-Cleaning cycle - Use distilled or filtered water in the Self-Cleaning cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the SelfCleaning cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Oven cooking results not what expected Range is not level - Level the range. See the Installation Instructions. The set temperature was incorrect - Double-check the recipe in a reliable cookbook. Oven temperature is calibrated incorrectly - See "Oven Temperature Offset Control" in the "Electronic Oven Controls" section. Oven was not preheated - See the "Baking and Roasting" section. Racks were positioned improperly - See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware - See the "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan - Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light-colored bakeware - Move rack to a lower position in the oven. Incorrect length of cooking time was used - Adjust cooking time. Oven door was not closed - Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher position in the oven. Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Temperature scale was changed from Fahrenheit to Celsius - Foods are overdone or burnt even at low temperatures. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. 23