LG LSB5682SW Owner's Manual - Page 17

Operation Options

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English OPERATION (OPTIONS) SETTING CONVECTION AUTO CONVERSION FEATURE When using convection bake, the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START pad, the display will show the converted temperature of 325°F. To set the feature ON/OFF 1. Press the COOK & WARM pad for 3 seconds. 2. Press "5" pad. The display will show "Auto On". 3. Press "5" pad to switch between the "On" and "OFF". 4. Press START pad to accept the desired change. THERMOSTAT ADJUSTMENT The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted from -35°F(-19°C) to 35°F(19°C) . Note: The thermostat adjustments made with this feature will just change Bake, Convection Bake and Convection Roast temperature. To increase the oven temperature: 1. Press and hold "BAKE" pad for 3 seconds. 2. To increase the temperature use the number pads to enter the desired change. (Example 20°F : 2, 0). "20°" will be displayed. 3. Press START to accept the temperature change and the display will return to the time of day. Press CLEAR/OFF to reject the change if necessary. To decrease the oven temperature: 1. Press and hold "BAKE" pad for 3 seconds. 2. To decrease the temperature use the number pads to enter the desired change. (Example -20°F : 2, 0) and then press BAKE pad once. "- 20°" will be displayed. 3. Press START to accept the temperature change and the display will return to the time of day. Press CLEAR/OFF to reject the change if necessary. Français - 17 -

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- 17 -
English
Français
OPERATION (OPTIONS)
The thermostat adjustments made with this feature
will just change Bake, Convection Bake and
Convection Roast temperature.
Note:
1.
Press the
COOK & WARM
pad
for 3 seconds.
2.
Press
“5”
pad. The display will
show
“Auto
On”.
3.
Press
“5”
pad to switch between
the
“On”
and
“OFF”.
4.
Press
START
pad to accept the
desired change.
To set the feature ON/OFF
SETTING CONVECTION AUTO
CONVERSION FEATURE
When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.
This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you
enter a regular recipe temperature of 350°F and press the
START
pad, the display will show the converted
temperature of 325°F.
1.
Press and hold
“BAKE”
pad for 3
seconds.
2.
To increase the temperature use
the number pads to enter the
desired change.
(Example 20°F :
2, 0
).
“20°”
will be displayed.
3.
Press
START
to accept the
temperature change and the
display will return to the time of
day. Press
CLEAR/OFF
to reject
the change if necessary.
To increase the oven temperature:
1.
Press and hold
“BAKE”
pad for 3
seconds.
2.
To decrease the temperature use
the number pads to enter the
desired change.
(Example -20°F :
2, 0
) and then
press
BAKE
pad once.
“- 20°”
will be displayed.
3.
Press
START
to accept the
temperature change and the
display will return to the time of
day. Press
CLEAR/OFF
to reject
the change if necessary.
To decrease the oven temperature:
THERMOSTAT ADJUSTMENT
The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
The oven temperature can be adjusted from -35°F(-19°C) to
35°F(19°C) .